Ready for some easy fall treats? I’ve gathered two amazing pumpkin dips perfect for any fall get-together. These recipes bring all the cozy flavors of the season right to your table, and I think you’ll love how simple they are to make.
Whether you like something rich and creamy or light and fluffy, I’ve got a sweet pumpkin dip for you. They are great for parties, family gatherings, or just a sweet snack.
Jump to Recipe:
Pumpkin Cannoli Dip: A Creamy Fall Dessert
Creamy, sweet, and spiced, this pumpkin cannoli dip tastes like your favorite dessert in a bowl. It’s perfect for sharing at any fall gathering.
Key Ingredients & Tips
- Ricotta Cheese: Use whole milk ricotta for the best creamy texture. Make sure to drain it well to prevent a watery dip.
- Pumpkin Puree: Always check that it’s 100% pure pumpkin, not pumpkin pie filling. This keeps the taste just right.
- Ground Cinnamon: A good amount of cinnamon gives this pumpkin dip its classic warm, comforting spice.
What You Need
- 15 oz whole milk ricotta cheese, well drained
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of ground cloves
- Mini chocolate chips, for serving
- Broken waffle cones or pizzelle cookies, for serving
⏱️ Time: 15 minutes🍽️ Yields: 6-8 servings
How to Make It
Step 1: Mix the Base
In a large bowl, combine the drained ricotta cheese, pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, and cloves. Stir everything together until it is smooth and well mixed.
Step 2: Chill and Serve
Cover the bowl and put the dip in the fridge for at least 30 minutes. This helps the flavors come together. When you’re ready to serve, sprinkle with mini chocolate chips and offer with broken waffle cones or pizzelle for dipping.
📝 Final Note
You can make this creamy pumpkin dip a day ahead of time. Just keep it covered in the refrigerator until you’re ready to enjoy.
Pumpkin Mousse Dip: Light & Airy Sweet Treat
Light, airy, and full of pumpkin flavor, this mousse dip is a delightful fall treat. It’s quick to make and always a welcomed addition to any snack table.
Key Ingredients & Tips
- Whipped Topping: Use a good quality whipped topping, thawed, for that perfect airy texture. It makes the dip light and fluffy.
- Softened Cream Cheese: Make sure your cream cheese is at room temperature. This helps it mix smoothly without any lumps.
- Pumpkin Pie Spice: This spice blend already has all the warm flavors you need, making it super easy to get a great taste.
What You Need
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 tsp pumpkin pie spice
- 8 oz whipped topping, thawed
- Graham cracker sticks or apple slices, for serving
⏱️ Time: 10 minutes🍽️ Yields: 4-6 servings
How to Make It
Step 1: Cream the Cheese
In a medium bowl, beat the softened cream cheese with an electric mixer until it’s smooth and fluffy. Make sure to scrape down the sides of the bowl as needed to get everything mixed well.
Step 2: Add Pumpkin & Spice
Add the pumpkin puree, powdered sugar, and pumpkin pie spice to the cream cheese mixture. Beat until everything is fully combined and smooth, making sure there are no lumps.
Step 3: Fold in Whipped Topping
Gently fold in the thawed whipped topping until no streaks remain. Be gentle here to keep the dip light and airy. Chill for at least 20 minutes before serving with graham cracker sticks or apple slices.
📝 Final Note
For an extra touch, you can sprinkle a little more pumpkin pie spice on top of this mousse dip right before you serve it.