These Pumpkin Oreo Truffles are a fun treat that combines the flavors of pumpkin and cream cheese with crunchy Oreo cookies! They are perfect for fall festivities or whenever you’re craving something sweet.
Rolling them in orange sprinkles or drizzle chocolate on top makes them even cuter. I can’t resist making a batch when the weather gets chilly. They’re quick to whip up and totally satisfying!
Key Ingredients & Substitutions
Oreo cookies: You can use regular Oreos for a classic flavor, or swap in golden Oreos for a milder taste. If you want a gluten-free version, look for gluten-free cookie options to keep the flavor while accommodating dietary needs.
Cream cheese: Full-fat cream cheese gives a creamy texture, but you can opt for low-fat or vegan cream cheese if you’re looking for lighter or dairy-free options. The consistency will change slightly but should still work well.
Pumpkin puree: Canned pumpkin puree is convenient, but you can use fresh pumpkin if you prefer to roast and puree it yourself. Just make sure it’s well-drained to avoid excess moisture in the truffles.
Chocolate coating: While white chocolate is traditional for these truffles, you can use dark or milk chocolate for a richer flavor. Adjusting the topping color helps create fun variations for different seasons!
How Do I Get the Perfect Coating on My Truffles?
Coating your truffles can be the trickiest part, but it’s all about timing and technique. Here’s how to achieve that perfect finish:
- Make sure your truffles are cold before dipping; this helps them hold their shape.
- Melt your coating slowly in the microwave, stopping to stir often. This keeps the chocolate smooth and prevents burning.
- Use a fork to dip and remove each truffle. Tap off the excess chocolate before rolling in sanding sugar.
- Work quickly after dipping, so the coating sticks well. If it begins to set before you’re done, re-melt it for a smoother finish.
- Drizzle chocolate after the coating has set a little, for a nice and clean look.
Practicing these steps will help you create beautifully coated Pumpkin Oreo Truffles that are as delightful to look at as they are to eat! Enjoy making your own pumpkin-themed treats.
How to Make Pumpkin Oreo Truffles
Ingredients You’ll Need:
- 36 Oreo cookies (regular or golden, crushed finely)
- 4 oz (115g) cream cheese, softened
- 1/2 cup pumpkin puree (canned or fresh)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips or white candy melts
- Orange sanding sugar or crushed orange-colored cookies for coating
- 1/4 cup milk or dark chocolate chips (for drizzling)
- Green candy melts or green tinted white chocolate (for the pumpkin stem decoration)
Time Needed:
This delightful recipe takes about 15 minutes of prep time, plus 30 minutes of chilling time. Overall, you’ll have a tasty treat ready to enjoy in about 45 minutes!
Step-by-Step Instructions:
1. Crush the Cookies:
First, place the Oreo cookies in a food processor and pulse them until they are finely crushed into crumbs. This should only take a minute or so. Transfer the crumbs to a large mixing bowl.
2. Make the Pumpkin Mixture:
In a separate bowl, combine the softened cream cheese, pumpkin puree, ground cinnamon, ground nutmeg, ground ginger, and vanilla extract. Mix these together until everything is smooth and creamy. You want a lovely, rich mixture that smells amazing!
3. Combine & Form Balls:
Add the pumpkin-cream cheese mixture to the crushed Oreos. Mix everything together until the mixture holds together well when you press it. Now, roll this mixture into small 1-inch balls and place them on a parchment-lined baking sheet. Once you’ve rolled all the balls, pop them into the fridge for about 30 minutes to firm up. This step is super important!
4. Melt the White Chocolate:
While the truffles are chilling, melt the white chocolate chips (or white candy melts) by placing them in a microwave-safe bowl. Heat in 20-second intervals, stirring in between until smooth and melted. Don’t rush it; melted chocolate is key!
5. Coat the Truffles:
Once chilled, take each truffle ball and dip it into the melted white chocolate using a fork. Make sure it’s fully coated. Then, roll it directly in orange sanding sugar or crushed orange-colored cookies. Place the coated truffles back on the parchment paper to set.
6. Drizzle & Decorate:
Let the truffles set partially. While they’re setting, melt the milk or dark chocolate chips and drizzle it over the truffles for an extra touch of decoration. Then, melt the green candy melts or color your white chocolate with green food coloring and use a piping bag or toothpick to create little pumpkin stems on top of each truffle.
7. Chill & Serve:
Finally, refrigerate the truffles until they are fully firm. When ready to serve, plate them up and enjoy these adorable Pumpkin Oreo Truffles, bursting with flavor and festivity!
These treats look like mini pumpkins with their orange coating and green stems. Inside, they’re rich, creamy, and infused with delightful pumpkin spice. They’re perfect for fall celebrations, Halloween parties, or any time you want a sweet indulgence!
Can I Use a Different Type of Cookie?
Absolutely! While Oreo cookies are traditional for this recipe, you can experiment with other cookies like chocolate wafer cookies or even graham crackers for a different flavor profile. Just make sure they can be crushed finely!
How Do I Store Leftovers?
Store leftover Pumpkin Oreo Truffles in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage. Just make sure to layer them with parchment paper if stacking to prevent sticking.
Can I Make These Vegan?
Yes! You can substitute cream cheese with vegan cream cheese and use dairy-free chocolate for coating. Make sure your cookies are also vegan-friendly if you want a fully plant-based treat.
What Can I Use Instead of Pumpkin Puree?
If you don’t have pumpkin puree, you can substitute it with applesauce for a different but still delicious flavor. Note that it may alter the taste slightly, but still produces a moist truffle!