These Raspberry Cheesecake Overnight Oats are a tasty and easy breakfast treat! With creamy yogurt, sweet raspberries, and crunchy oats, they’re perfect for busy mornings.
Mix them together the night before, and in the morning, you’ll have a cheerful, fruity dish waiting for you. I love enjoying mine with a sprinkle of crunchy granola on top for that extra yum! 🥣
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for overnight oats as they absorb liquid well. If you’re gluten-free, look for certified gluten-free oats. Quick oats can work too, but they’ll be softer.
Milk: Use any milk you prefer—cow’s milk, almond, soy, or oat milk. Each will change the flavor slightly, so choose what you like best!
Cream Cheese: Cream cheese gives a nice, rich texture. If you want a lighter option, try ricotta cheese or even a vegan cream cheese if you’re dairy-free.
Greek Yogurt: This adds creaminess and protein. For a dairy-free option, use coconut yogurt or almond yogurt; just check for added sugars.
Maple Syrup or Honey: Both sweeteners work well, but if you’re looking for low-sugar options, you can use mashed bananas or pureed dates for natural sweetness.
Raspberries: Fresh raspberries are delightful, but frozen ones can work too. Just thaw them first and be aware they might be a bit softer.
How Do I Achieve the Best Creamy Texture?
The key to a great creamy texture lies in ensuring the cream cheese is well blended with the yogurt and sweeteners. Here’s how to do it:
- Start with room-temp cream cheese for easy mixing.
- Whisk vigorously until it’s smooth before adding the oats and milk.
- Mix the oats in gently to avoid overworking them, which can make them mushy.
Letting the mixture sit overnight is crucial. This allows the oats to soak up the liquid without losing their chewiness while creating a luscious consistency that mimics cheesecake. Enjoy your breakfast treat!
Raspberry Cheesecake Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup cream cheese, softened
- 1/4 cup Greek yogurt (plain or vanilla)
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh raspberries, plus extra for topping
- A pinch of salt
- Optional: a few oats for topping
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. The oats will need to sit in the refrigerator for at least 6 hours (or overnight) to achieve the best texture. So, this is a great meal prep option for busy mornings!
Step-by-Step Instructions:
1. Prepare the Creamy Base:
In a mixing bowl, whisk together the softened cream cheese, Greek yogurt, maple syrup (or honey), and vanilla extract until smooth and creamy. Make sure there are no lumps for the best flavor.
2. Combine the Oats and Milk:
Now, add the rolled oats, milk, and a pinch of salt to the cream cheese mixture. Stir well until everything is fully combined and the oats are coated in that delicious creamy mixture.
3. Add the Raspberry Swirl:
Gently fold in half of the fresh raspberries, lightly mashing some with a fork to release their juices and create a beautiful raspberry swirl effect throughout the mix.
4. Assemble the Overnight Oats:
Spoon the mixture into a clean jar or airtight container. Then, add a layer of the remaining raspberries on top to add color and flavor.
5. Top and Chill:
If you like a bit of crunch, sprinkle a few extra oats on top. Seal the jar or container with a lid, and place it in the refrigerator overnight (or for at least 6 hours) to allow the oats to soak up all the yummy flavors.
6. Serve and Enjoy:
In the morning, gently stir the oats before eating. You can also add extra fresh raspberries on top for a delightful garnish. Enjoy your creamy, fruity Raspberry Cheesecake Overnight Oats chilled!
This layered look with swirled raspberries and creamy oats perfectly recreates the delightful flavor and texture of cheesecake, making it a wholesome breakfast or snack option you’ll love!
Can I Use Different Fruits in This Recipe?
Absolutely! While raspberries are delicious, you can easily swap them for other berries like strawberries, blueberries, or even diced peaches. Just adjust the quantity based on the fruit’s sweetness and moisture content.
Can I Make This Vegan?
Yes, you can make a vegan version by substituting the cream cheese with a vegan cream cheese alternative and using non-dairy yogurt, like coconut or almond yogurt. Additionally, use maple syrup instead of honey to keep it plant-based.
How Long Do These Overnight Oats Last in the Fridge?
The Raspberry Cheesecake Overnight Oats can be stored in an airtight container in the refrigerator for up to 3 days. Just keep in mind that the oats may become a bit softer over time, but they’ll still be delicious!
What Can I Do If I Don’t Have Cream Cheese?
If you don’t have cream cheese, you can substitute it with Greek yogurt for a lighter option or use ricotta cheese for a similarly creamy texture. Just keep the proportions the same for a balanced flavor.