These Roast Beef and Cheddar Sliders are tiny sandwiches packed with big flavor! With tender beef, gooey cheddar, and a buttery topping, they’re perfect for game day or any gathering.
I love how easy they are to make and how everyone can grab one without any fuss. Plus, who doesn’t enjoy a cheesy bite? Just keep an eye on those sliders; they disappear fast! 😋
Key Ingredients & Substitutions
Slider Buns: I prefer using soft dinner rolls for their light and fluffy texture. If you can’t find slider buns, you can use regular hamburger buns or even mini ciabatta. Just cut them down to size!
Roast Beef: Thinly sliced deli roast beef is convenient and flavorful. For a different taste, consider using leftover prime rib or even turkey if you’re looking for a lighter option.
Cheddar Cheese: Sharp cheddar brings great flavor, but feel free to mix things up! Provolone, gouda, or pepper jack can add a twist or some heat.
Barbecue Sauce: Use your favorite barbecue sauce for that extra zing! If you’re looking for something healthier, try a homemade sauce or a low-sugar version.
Butter: I use unsalted butter for better control over saltiness. If you’re on a dairy-free diet, it’s easy to swap with margarine or olive oil.
How Do You Get the Cheese Extra Melty?
Getting the cheese perfectly melted is key to these sliders! Here’s how to do it:
- After layering ingredients, cover with aluminum foil. This traps steam, which helps melt the cheese evenly.
- Ensure you remove the foil in the last few minutes to brown the tops slightly. This gives you that nice golden crust!
- If you like even more gooeyness, you can add an extra layer of cheese on top before baking.
Using these tips, your Roast Beef and Cheddar Sliders will be a hit with everyone! Enjoy your cooking!
How to Make Roast Beef and Cheddar Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (dinner rolls), split
- 1 lb thinly sliced roast beef
- 8 oz sharp cheddar cheese, sliced
- 1/2 cup barbecue sauce (plus extra for dipping)
For the Topping:
- 4 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp fresh parsley, finely chopped (for garnish)
- 1 tbsp sesame seeds (optional, for topping)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 20 minutes to bake. So, you’re looking at a total of approximately 30 minutes to have delicious sliders ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure it’s hot and ready for your sliders!
2. Prepare the Slider Buns:
Take your slider buns and carefully slice them in half horizontally. Place the bottom halves in a baking dish or a sheet pan to get them ready for the delicious filling.
3. Layer the Ingredients:
Evenly layer the thinly sliced roast beef over the bottom halves of the buns. Don’t be shy—make it a nice hearty layer! Then, drizzle barbecue sauce over the roast beef according to your taste.
4. Add the Cheese:
Next, place the slices of sharp cheddar cheese evenly over the roast beef, covering it nicely for that gooey goodness.
5. Assemble the Sliders:
Take the top halves of the buns and place them over the cheese. Gently press down to ensure everything stays cozy together!
6. Make the Butter Mixture:
In a small bowl, mix the melted butter with garlic powder and onion powder. This will add a wonderful flavor to the tops of our sliders.
7. Brush the Buns:
Using a brush or a spoon, generously apply the seasoned melted butter over the tops of the buns. If you’re feeling fancy, sprinkle sesame seeds on top for an extra touch!
8. Bake the Sliders:
Cover the entire dish loosely with aluminum foil to help with melting the cheese. Bake in your preheated oven for about 15 minutes. You’ll know they’re ready when the cheese is melted and everything is warmed through!
9. Add Some Color:
After 15 minutes, take off the foil and bake for another 2-3 minutes. This will give the tops of the sliders a lovely golden finish.
10. Garnish and Serve:
Once done, take the sliders out of the oven and garnish them with freshly chopped parsley. Serve warm with extra barbecue sauce on the side for dipping—delicious!
These Roast Beef and Cheddar Sliders are guaranteed to be a crowd-pleaser! Enjoy making them and sharing them with friends and family at your next gathering!
Can I Use a Different Type of Meat?
Absolutely! While roast beef is classic, you can substitute it with turkey, ham, or even a mix of different deli meats. Just make sure to adjust the cooking time slightly if using thicker slices.
How Do I Store Leftovers?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, wrap them in aluminum foil and warm them in the oven at 350°F (175°C) for about 10-15 minutes.
Can I Make These Sliders Ahead of Time?
Yes! You can assemble the sliders, cover them tightly in the fridge, and bake them just before serving. They can be prepared up to 24 hours in advance for convenience!
What Can I Serve with These Sliders?
These sliders pair perfectly with chips, a simple salad, or even some roasted vegetables for a complete meal. You can also serve extra barbecue sauce on the side for dipping.