These roasted garlic parmesan potato wedges are crispy on the outside and fluffy on the inside. Tossed with garlic and parmesan, they are super tasty and perfect for snacking!
Honestly, who can resist the smell of garlic baking in the oven? I love serving these with ketchup or ranch for dipping—it’s a fun treat for movie nights!
Key Ingredients & Substitutions
Potatoes: Russet or Yukon gold are great for this recipe as they give a fluffy inside and crispy skin. If you prefer, you can use sweet potatoes for a sweeter flavor and a healthier take.
Olive Oil: This is perfect for roasting. However, feel free to use vegetable oil or avocado oil if you need a budget-friendly or high smoke point alternative.
Garlic: Fresh garlic brings a punch, but if you’re short on time, garlic powder can substitute. Just use about 1 teaspoon instead of 4 cloves for a quicker option.
Parmesan Cheese: While fresh grated is best, you can use pre-grated Parmesan or even Pecorino Romano for a stronger flavor if you prefer. Nutritional yeast is a great dairy-free alternative!
How Do You Get the Perfect Crispy Texture on Potato Wedges?
The key to achieving wonderfully crispy potato wedges is to not overcrowd the baking sheet. Spacing them out allows hot air to circulate and crisp up the edges.
- Make sure the oven is fully preheated before putting in the potatoes.
- Turning the wedges halfway through cooking helps them brown evenly. Don’t skip this step!
- For extra crispiness, you might want to give them a light sprinkle of cornstarch before adding the oil and seasonings.
With these tips, your roasted garlic parmesan potato wedges will be a hit at any meal or gathering. Enjoy the cooking process!
Roasted Garlic Parmesan Potato Wedges
Ingredients You’ll Need:
For the Potato Wedges:
- 4 large russet or Yukon gold potatoes, cut into wedges
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning (or a mix of dried oregano, basil, and thyme)
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
For the Topping:
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped (for garnish)
- Optional: ketchup or ranch dressing for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prep, and you’ll need around 35-40 minutes to roast the wedges in the oven. So, in total, expect to spend about 50 minutes from start to finish—and it’s totally worth the wait!
Step-by-Step Instructions:
1. Prepping the Oven and Baking Sheet:
First things first, preheat your oven to 425°F (220°C). This will help get those wedges nice and crispy. While that’s warming up, line a large baking sheet with parchment paper or give it a light greasing with cooking spray. This not only keeps them from sticking but also makes for easier cleanup!
2. Preparing the Potatoes:
Grab those scrubbed potatoes and cut each one into 8 wedges. Start by cutting them in half lengthwise, then cut each half into smaller wedges. The key here is to make sure they are evenly sized so they cook at the same rate!
3. Tossing in Flavor:
Put your potato wedges in a large mixing bowl. Add the olive oil, minced garlic, garlic powder, Italian seasoning, salt, and black pepper. Now, use your hands or a spatula to toss everything together until the wedges are well-coated and looking delicious!
4. Arranging for Roasting:
Time to spread those seasoned wedges out! Lay them in a single layer on the baking sheet with the skin side down. Avoid overcrowding the pan to ensure they get the maximum crispiness.
5. Roasting the Wedges:
Pop the baking sheet into your preheated oven. Bake for about 35-40 minutes, flipping the wedges halfway through. You want them to be golden brown and crispy, so keep an eye on them as they cook!
6. Adding Parmesan:
As soon as the wedges come out of the oven, sprinkle the freshly grated Parmesan cheese over the hot potatoes. The warmth will slightly melt the cheese, creating a tasty coating!
7. Final Touches:
To make things pretty, garnish with the finely chopped fresh parsley. This not only adds a pop of color but an extra layer of flavor too!
8. Serve and Enjoy:
Serve your crispy garlic parmesan potato wedges hot, with ketchup or ranch dressing on the side for dipping if you’d like. Perfect for a side dish or a delicious snack!
Enjoy these mouthwatering wedges and watch them disappear quickly!
Can I Use Different Types of Potatoes?
Absolutely! While russet or Yukon gold potatoes are ideal for their texture, you can use any type of potato such as red or fingerling potatoes. Just adjust the cooking time if the size or shape differs significantly.
Can I Make These Wedges Ahead of Time?
Yes, you can prep and season the wedges ahead of time. Just cover them and refrigerate for up to 24 hours before roasting. To ensure crispiness, roast them right before serving!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 400°F (200°C) for about 10-15 minutes for the best texture.
Can I Replace Parmesan Cheese?
Of course! If you’re looking for a dairy-free option, nutritional yeast can add a cheesy flavor. Alternatively, try Pecorino Romano for a different taste, or simply omit it if you prefer a lighter version.