These roasted garlic Parmesan potatoes are crispy on the outside and fluffy inside, with a yummy cheesy flavor that’ll make your taste buds happy! Cloves of garlic take this dish to the next level!
Honestly, the smell of these potatoes cooking will have everyone rushing to the kitchen! I love serving them alongside grilled chicken or steak for a delightful meal.
Key Ingredients & Substitutions
Potatoes: Baby red or yellow potatoes work best for a creamy interior. If these aren’t available, try fingerling potatoes or even Russet potatoes, but adjust cooking time since they may take longer to cook.
Garlic: Four cloves add great flavor, but if you love garlic, don’t hesitate to add more! For a smoother taste, roasted garlic can also work beautifully.
Parmesan Cheese: While grated Parmesan adds a nice salty flavor, you can replace it with Pecorino Romano or nutritional yeast for a dairy-free option.
Panko Breadcrumbs: These add crunch, but if you don’t have them, regular breadcrumbs will do. Just be aware they might not be as crispy. You can even skip them altogether for classic potatoes.
How Can I Achieve Perfectly Crispy Roasted Potatoes?
Getting those potatoes crispy is key! Here’s how to do it:
- Cut Evenly: Make sure all potato pieces are about the same size to ensure even cooking.
- Don’t Overcrowd: Spread them in a single layer on the baking sheet. This allows heat to circulate around them.
- High Heat: Roasting at 425°F (220°C) helps create that nice browning. Keep an eye on them during cooking.
- Flip Halfway: Turning the potatoes halfway through ensures even browning and prevents sogginess.
Enjoy your crispy, golden deliciousness!
Roasted Garlic Parmesan Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby red or yellow potatoes, cut into halves or quarters
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
Herbs & Cheese:
- 1 teaspoon dried parsley (or 1 tablespoon fresh chopped parsley)
- 1 teaspoon dried rosemary (or 1 tablespoon fresh chopped rosemary)
- 1/4 cup grated Parmesan cheese
Optional Topping:
- 1/4 cup panko breadcrumbs for extra crispiness
Garnish:
- Fresh parsley, chopped, for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and around 30 to 40 minutes for roasting. In total, you can expect about 50 minutes of active cooking and preparation time to enjoy these delicious potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature ensures that the potatoes get crispy and brown.
2. Mix the Ingredients:
In a large mixing bowl, combine the olive oil, minced garlic, salt, pepper, dried parsley, and dried rosemary. Mix well to create a flavorful garlic herb oil.
3. Coat the Potatoes:
Add the cut potatoes to the mixing bowl. Toss them well to ensure each piece is evenly coated with the garlic herb oil mixture for maximum flavor.
4. Add Cheese and Breadcrumbs:
If you’re using panko breadcrumbs for extra crispiness, sprinkle them over the potatoes along with the grated Parmesan cheese. Toss gently to combine. If not using breadcrumbs, just toss the potatoes with the Parmesan cheese.
5. Arrange on Baking Sheet:
Spread the potatoes out in a single layer on a baking sheet lined with parchment paper or lightly greased. Make sure they are not crowded to allow for even cooking.
6. Roast the Potatoes:
Place the baking sheet in the preheated oven and roast for 30 to 40 minutes. Remember to turn the potatoes halfway through to achieve that golden brown color on all sides!
7. Garnish and Serve:
Once the potatoes are crispy and tender, remove them from the oven. Carefully transfer them to a serving bowl, and garnish with fresh chopped parsley for a lovely finishing touch.
8. Enjoy!
Serve these warm as a delightful side dish! They’re packed with flavor and pair perfectly with your favorite main dishes!
Enjoy the crispy, cheesy, and garlicky goodness of roasted potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While baby red or yellow potatoes work best for a creamy texture, you can use fingerling or even Russet potatoes. Just be mindful of the cooking time; larger cuts may take longer to roast.
Can I Prepare These Potatoes in Advance?
Yes! You can cut the potatoes and mix them with the oil and seasoning the night before. Store them in an airtight container in the fridge. Just roast them fresh for the best texture!
How Do I Store Leftovers?
Store any leftover roasted garlic Parmesan potatoes in an airtight container in the fridge for up to 3 days. To reheat, place them in a hot oven to regain their crispiness or microwave them until warmed through.
Can I Make Them Dairy-Free?
Definitely! You can substitute the Parmesan cheese with nutritional yeast for a cheesy flavor without dairy. Optional: Leave out the cheese entirely and just enjoy the garlic and herbs.