These tasty Rotel sausage balls are full of flavor and super easy to make! With spicy Rotel tomatoes, savory sausage, and creamy cream cheese, every bite is a little party in your mouth!
Honestly, these sausage balls disappear faster than I can make them! They’re perfect for game days or when friends come over. Who knew something so simple could be so yummy? 🎉
Key Ingredients & Substitutions
Ground Sausage: You can use either mild or spicy sausage based on your heat preference. If you want a lighter option, turkey sausage works great too!
Cheddar Cheese: Sharp cheddar is my go-to for flavor, but you can swap it with other cheeses like Monterey Jack or pepper jack for a kick. Just make sure it’s shredded for better melting.
Rotel Diced Tomatoes: If Rotel isn’t available, any canned diced tomatoes with green chilies will do. You could even use plain tomatoes and add some cayenne or hot sauce for a similar flavor.
Cream Cheese: This adds creaminess. For a lighter version, you can use Neufchâtel cheese. If you’re dairy-free, look for vegan cream cheese, which works surprisingly well.
How to Get the Perfect Mix?
Mixing the ingredients well is essential but don’t overdo it! Overmixing can lead to tough sausage balls. Just combine until everything is evenly distributed.
- Start by breaking up the sausage in a large bowl.
- Add the cream cheese while it’s still soft, which helps it blend better.
- Gently fold in the other ingredients until just combined.
Why Should I Use Parchment Paper or Grease the Baking Sheet?
This simple step prevents sticking, making cleanup easier and ensuring the sausage balls retain their shape. Use parchment for no-fuss removal, or just lightly greasing the pan will work too!
How Do I Know When They’re Done Baking?
Look for a golden brown color and a firm texture. You can also use a meat thermometer to check that the internal temperature reaches 160°F (71°C). Let them cool slightly before serving; they will firm up as they cool!
Rotel Sausage Balls With Cream Cheese
Ingredients You’ll Need:
- 1 pound ground sausage (mild or spicy, your preference)
- 2 cups shredded sharp cheddar cheese
- 1 (10 oz) can Rotel diced tomatoes and green chilies, drained
- 8 oz cream cheese, softened
- 1 ½ cups baking mix (such as Bisquick)
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- Fresh parsley, chopped (for garnish)
- Ranch or other dipping sauce (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and around 25-30 minutes for baking. In total, you’re looking at roughly 45 minutes from start to finish! Perfect for a quick and tasty snack.
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While that’s warming up, line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix the Ingredients:
In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, drained Rotel, and softened cream cheese. Use your hands or a spatula to mix everything well until it’s nicely blended.
3. Add the Baking Mix:
Next, sprinkle in the baking mix along with garlic powder and onion powder if you’re using them. Stir gently until everything comes together into a cohesive dough. Be careful not to overmix; just mix until it’s well combined!
4. Form the Balls:
Now it’s time to roll! Take small portions of the mixture and roll them into 1 to 1 ½ inch balls. Place them evenly spaced on your prepared baking sheet.
5. Bake to Perfection:
Pop the baking sheet in the preheated oven and let the sausage balls bake for about 25-30 minutes. They should turn a lovely golden brown and be cooked through when done.
6. Cool and Garnish:
After baking, remove the sausage balls from the oven and allow them to cool for a few minutes. This helps them set a bit better. Transfer them to a serving platter and sprinkle some chopped fresh parsley on top for a pop of color.
7. Serve and Enjoy:
Serve your delicious sausage balls warm with ranch or your favorite dipping sauce on the side. They’re perfect for parties, snacks, or just enjoying while watching a game!
Enjoy these cheesy, flavorful sausage balls that are crispy on the outside and creamy and juicy on the inside! They’re sure to be a hit!
Can I Use Turkey Sausage Instead of Pork?
Absolutely! Turkey sausage is a great leaner alternative. Just keep an eye on the baking time as it might cook a bit faster than pork sausage.
How Long Can I Store Leftovers?
Leftover sausage balls can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze them for up to 2 months. Just reheat them in the oven or microwave until warmed through.
Can I Make These Ahead of Time?
Yes, you can prepare the mixture and roll it into balls, then refrigerate them for a few hours or even overnight before baking. Just allow them to come to room temperature before popping them in the oven.
What Can I Use Instead of Cream Cheese?
If you’re looking for a substitute, you can use Neufchâtel cheese for a lighter option or a dairy-free cream cheese if you have dietary restrictions. Both will work well to keep the sausage balls moist and creamy.