Scrambled eggs with cheese are soft, fluffy eggs cooked until just set, then mixed with melted cheese for a creamy, tasty breakfast. They are quick to make and loved by many for their simple comfort.
I mix cheese into my eggs every chance I get—melty cheese makes everything better! Sometimes I sprinkle a little on top for extra gooey goodness.
For a quick boost, try adding herbs or veggies. It’s a simple way to make your eggs even more delicious and colorful! Enjoy your cheesy scramble whenever you like.
Ingredients & Substitutions
Eggs: They form the base of the dish. I recommend using large eggs for the best texture. For a richer flavor, try adding a splash of milk or cream. If you’re out of eggs, egg substitutes or even cooked and mashed tofu work well.
Cheese: Cheddar or American cheese melts beautifully, adding creamy flavor. I like mixing in sharp cheddar for a tangy kick. For a different twist, try Monterey Jack or even a sprinkle of Parmesan. Use what you have for tasty results.
Butter: It keeps the eggs tender and adds richness. I prefer using unsalted butter for control over salt, but salted works too. Olive oil can be an alternative, giving a slightly different flavor and healthier fat.
Seasonings: Salt and pepper are essential. I suggest adding a pinch of paprika or herbs for extra flavor if you like. Fresh chives or parsley give a nice color and fresh aroma. Adjust seasoning to your taste for perfect balance.
How do I scramble eggs without overcooking or turning them rubbery?
Keep the heat moderate and stir gently. Use a non-stick pan and a silicone spatula. When eggs are mostly set but still slightly runny, remove from heat—they’ll finish cooking with residual heat. Patience makes a soft, fluffy scramble.
- Start with medium-low heat; too high cooks eggs too fast and tough.
- Stir continuously for even cooking and to prevent sticking.
- Remove from heat just before they look fully cooked; they’ll finish off off the stove.
How to Make Scrambled Eggs with Cheese?
Ingredients You’ll Need:
Egg Mixture
- 4 large eggs
- 1/4 cup milk or cream
- Salt and pepper to taste
Other
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 tablespoon butter or oil
How Much Time Will You Need?
Preparation: 5 minutes. Cooking: 5 minutes. Total time: 10 minutes.
Step-by-Step Instructions:
1. Beat the eggs
Crack the eggs into a bowl. Add milk, salt, and pepper. Whisk until well combined and slightly frothy.
2. Prepare the pan
Heat a non-stick skillet over medium heat. Add butter or oil and let it melt or warm up.
3. Cook the eggs
Pour the egg mixture into the skillet. Let it sit for a few seconds. Gently stir with a spatula to scramble.
4. Add cheese
When eggs are just starting to set, sprinkle cheese on top. Continue to gently stir until cheese melts and eggs are fully cooked.
5. Serve
Transfer the scrambled eggs with cheese to a plate. Serve hot with toast or your favorite sides.
