This seafood macaroni salad is a fun twist on a classic dish, featuring tender shrimp and creamy dressing. It’s colorful, tasty, and perfect for picnics or BBQs!
I love how the chewy pasta pairs perfectly with the juicy shrimp. Plus, it’s so easy to whip up! Just mix everything together and you’re ready to impress your friends. 😄
Key Ingredients & Substitutions
Elbow Macaroni: This classic pasta shape is perfect for holding the creamy dressing. If you want something different, try using shells or rotini for added fun.
Shrimp: Medium shrimp brings a nice bite. If you can’t find shrimp, feel free to use crab meat or even canned tuna. Just adjust any cooking times accordingly.
Red Bell Pepper: This adds color and sweetness. You can substitute with diced celery for a crunch, or even use other bell peppers like yellow or green for variety.
Mayonnaise: It’s the heart of the dressing. If you prefer a lighter option, Greek yogurt works well as a substitute and adds some tang!
How Do You Cook Shrimp Perfectly?
Cooking shrimp can be quick and easy, but it’s important to get it just right! Here’s how:
- Start by heating a skillet over medium heat with a bit of oil or butter.
- Add the peeled and deveined shrimp, making sure not to crowd the pan.
- Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque. They cook fast, so keep an eye on them!
- Remove from heat and let the shrimp cool slightly before adding to your salad.
Perfectly cooked shrimp should be firm with a slight springiness. This will ensure they’re not overcooked and keep that delicious flavor in your salad!
Seafood Macaroni Salad with Shrimp
Ingredients You’ll Need:
Pasta and Seafood:
- 2 cups elbow macaroni
- 12 ounces medium shrimp, peeled and deveined
Vegetables:
- 1/2 cup diced red bell pepper
- 1/2 cup green peas (fresh or thawed if frozen)
Dressing:
- 1/3 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Old Bay seasoning (optional)
- Salt and freshly ground black pepper, to taste
Garnish:
- 2 tablespoons chopped fresh parsley
- Paprika, for garnish
How Much Time Will You Need?
This scrumptious seafood macaroni salad will take you about 20 minutes to prepare, plus at least 1 hour in the fridge to chill and let those flavors blend beautifully. It’s a quick and simple dish that you can whip up in no time!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by boiling a large pot of salted water. Add the elbow macaroni and cook according to the package directions until al dente. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process. Set aside to cool completely.
2. Cook the Shrimp:
In a skillet over medium heat, add a little oil or butter, then add the peeled and deveined shrimp. Cook them until they turn pink and opaque, about 2 minutes per side. Once cooked, remove from heat and let them cool slightly before adding to the salad.
3. Make the Dressing:
In a large mixing bowl, combine the mayonnaise, sour cream, lemon juice, Dijon mustard, and Old Bay seasoning (if using). Whisk everything together until it’s nice and smooth. Taste the dressing, then add salt and pepper to your liking.
4. Combine Ingredients:
Now it’s time to put everything together! Add the cooled macaroni, cooked shrimp, diced red bell pepper, and green peas to the bowl with the dressing. Gently toss everything together so that the pasta and veggies are well-coated in the delicious dressing.
5. Add Freshness and Chill:
Sprinkle the chopped parsley over the top and give it a light stir, just to mix it in. Then, transfer your salad to a serving bowl and sprinkle a little paprika on top for a nice pop of color. Cover and refrigerate for at least 1 hour. This chilling time allows all the flavors to meld beautifully!
6. Serve and Enjoy!
Once chilled, your Seafood Macaroni Salad with Shrimp is ready to serve! It’s a perfect dish for potlucks, picnics, or casual dinners. Enjoy every delicious bite!
Can I Use Different Types of Pasta?
Absolutely! While elbow macaroni is traditional, you can use other shapes like rotini, shells, or fusilli for a fun twist. Just ensure the pasta is sturdy enough to hold up to the dressing and ingredients.
Can I Make This Salad Vegan?
Yes! You can substitute the shrimp with diced tofu or chickpeas for protein. Use a vegan mayonnaise and yogurt in place of the regular mayonnaise and sour cream, and you’ll have a delicious vegan version!
How Long Does This Salad Last in the Fridge?
This seafood macaroni salad can be stored in an airtight container in the fridge for up to 3 days. Just give it a gentle stir before serving, as some of the dressing may thicken slightly over time.
Can I Add Other Vegetables or Ingredients?
Absolutely! Feel free to customize the salad by adding diced celery for crunch, chopped green onions for added flavor, or even some diced pickles or olives for an extra zesty kick. Just remember to adjust the dressing ingredients based on the additional ingredients you use!