This Shrimp Foil Packet is a fun and easy meal! It features juicy shrimp, colorful veggies, and tasty seasoning all wrapped up in foil. No mess and full of flavor!
I love how quick it is to prepare! Just toss everything together, seal it in the foil, and let the oven do the work. Dinner’s ready before you know it! 🌟
Key Ingredients & Substitutions
Shrimp: Large shrimp are perfect for this dish because they cook quickly and are tender. If you prefer a different protein, you can use chicken or tofu instead—just adjust the cooking time accordingly.
Baby Red Potatoes: These add nice texture. If you can’t find them, swap them for baby Yukon gold or even sweet potatoes for a different flavor and color.
Corn: Fresh corn on the cob works best, but frozen corn or canned corn can also be used in a pinch. Just add it straight to the mix without thawing!
Olive Oil or Butter: I love the richness of melted butter, but olive oil keeps it lighter. Feel free to swap with any neutral oil as well, like avocado oil.
How Do I Seal the Foil Packets Properly?
Sealing the foil packets well is crucial for even cooking and to keep all the flavors inside. Here’s how to do it:
- First, make sure to use a piece of foil that’s large enough—about 12×12 inches works well.
- After placing the shrimp and veggies in the center, fold the bottom edge of the foil over the filling, then fold the sides in.
- Finally, fold the top down tightly. You want it sealed but not packed too tightly, as steam needs to escape while cooking.
Proper sealing ensures everything steams nicely, making the shrimp juicy and flavorful! Enjoy your delicious meal without the fuss!
How to Make Shrimp Foil Packet In Oven
Ingredients You’ll Need:
For the Main Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 cup baby red potatoes, halved
- 1 ear of corn, cut into 4 pieces
- 1 lemon, sliced
For the Seasoning:
- 3 tbsp olive oil or melted butter
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper (optional for heat)
For Garnish:
- 2 tbsp fresh parsley, chopped
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 15-20 minutes to cook. So, in total, you are looking at around 30-35 minutes from start to finish. It’s a quick and delicious meal that comes together in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that it’s hot enough to cook everything evenly and perfectly.
2. Prepare the Ingredients:
In a large bowl, toss the peeled and deveined shrimp, halved baby potatoes, and corn pieces together. Add in the olive oil (or melted butter), minced garlic, smoked paprika, onion powder, salt, black pepper, and cayenne pepper if you’d like a little kick. Make sure everything is well coated in the seasoning mix.
3. Assemble the Foil Packets:
Take a large sheet of aluminum foil for each serving (about 12×12 inches). Place a good portion of the shrimp and veggie mixture in the center of the foil. Don’t forget to pile up a few lemon slices on top for added flavor!
4. Seal the Packets:
Fold up the sides of the foil over the shrimp and vegetables, then seal it tightly by folding down the top. You want to create a secure packet, but not too tightly packed—allow some room for steam to circulate.
5. Bake the Packets:
Place the foil packets on a baking sheet to make handling easier. Bake in your preheated oven for 15-20 minutes, or until the shrimp are pink and cooked through, and the potatoes are tender. It’s always a good idea to check the doneness towards the end of the cooking time!
6. Enjoy Your Meal:
Once ready, carefully open the foil packets (watch out for hot steam that escapes!). Garnish with freshly chopped parsley for a pop of color and flavor. Serve right away and dig in!
This Shrimp Foil Packet is a delightful meal that’s filled with flavors and moisture. Plus, cleanup is super easy since everything is contained in the foil. Enjoy your delicious dish!
Can I Use Frozen Shrimp for This Recipe?
Yes, frozen shrimp can be used, but make sure to thaw them completely before cooking. You can thaw shrimp overnight in the fridge or quickly by placing them in a sealed bag and submerging it in cold water for about 15-20 minutes.
Can I Substitute Other Vegetables?
Absolutely! Feel free to use other vegetables like bell peppers, zucchini, or asparagus. Just be mindful of cooking times; some veggies may cook faster or slower, so adjust accordingly.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. When ready to eat, reheat in the microwave or in a skillet over low heat until warmed through.
Can I Prepare This Dish in Advance?
You can prep the foil packets ahead of time and keep them in the fridge for up to 24 hours. Just pop them in the oven when you’re ready to cook! This makes it a great option for busy weeknights.