Sliced baked potatoes are a fun and crispy twist on a classic side dish! They’re soft inside with perfectly crispy edges, making them totally irresistible.
I love how easy they are to make—just slice, season, and bake! They pair well with everything and are great for sharing. Perfect for family dinners or movie nights! 🎉
Key Ingredients & Substitutions
Potatoes: Yukon Gold, Russet, or red potatoes work best for this recipe due to their texture. If you want something different, try sweet potatoes for a unique twist! They’re naturally sweeter and add great color.
Olive Oil: This adds flavor and helps crisp the potatoes. If you’re looking for a substitute, avocado oil or melted butter can work well too. Just avoid oils with strong flavors that might overpower the dish.
Garlic & Onion Powder: These spices are key for flavor. If you prefer fresh, you can use minced garlic and finely chopped onions instead. Just note that fresh ingredients can add moisture, so use a bit less than the powdered form.
Paprika: It adds a nice color and a bit of smoky flavor if you use smoked paprika. If you don’t have paprika, cayenne pepper can offer some heat, or just skip it for a milder taste.
Cheese: Grated cheese is optional but delicious! Cheddar, Parmesan, or any cheese you enjoy will work. For a lighter option, try nutritional yeast for a cheesy flavor without dairy.
How Do I Slice Potatoes Perfectly Without Cutting Them All the Way Through?
Slicing potatoes can be tricky, but using chopsticks or wooden spoons helps! Place one potato between them, which acts as a guide to stop your knife. This technique ensures thin, even slices while keeping the potato intact.
- Use a sharp knife for clean cuts. Dull knives can mash the potato instead of slicing it.
- Apply gentle pressure, and take your time to make even slices about 1/4 inch apart.
- Don’t rush! The slower you go, the safer and more precise your cuts will be.
This method creates nice slits for the olive oil to soak in, guaranteeing that each slice is flavorful. Enjoy those crispy edges!
How to Make Sliced Baked Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized potatoes (Yukon Gold, Russet, or red potatoes)
- 1/4 cup olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika (optional)
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (for garnish)
- Grated cheese (optional, for topping)
- Sour cream or Greek yogurt (for serving, optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and 45-60 minutes to bake. So you’ll spend a little over an hour making these delicious baked potatoes! Perfect for a cozy dinner or as a yummy side dish.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This way, your oven will be ready when you’re done prepping the potatoes!
2. Prepare the Potatoes:
Wash and scrub the potatoes really well to clean them. Once they are clean, pat them dry with a towel so they don’t have any water on them.
3. Slice the Potatoes:
To slice them safely, place one potato between two wooden chopsticks or the handles of two wooden spoons. This will stop you from cutting all the way through. Carefully use a sharp knife to slice the potato into thin strips, about 1/4 inch apart. Repeat this slicing with all the potatoes.
4. Make the Seasoning Mixture:
In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika (if you want that extra flavor), salt, and pepper until it’s well combined.
5. Brush the Potatoes:
Take the oil mixture and brush it onto the sliced potatoes. Make sure to get the oil in between those slices for the best flavor!
6. Bake the Potatoes:
Line a baking sheet with parchment paper or grease it with cooking spray. Place the sliced potatoes on the sheet, cut side up. Bake them in the oven for about 45-60 minutes, or until the potatoes are tender and the edges look crispy. You can check them occasionally to make sure they don’t get too brown!
7. Add Cheese (Optional):
If you’re using cheese, sprinkle some on top of the potatoes during the last 5 to 10 minutes of baking so it can melt beautifully!
8. Garnish and Serve:
Once they are done baking, take the potatoes out of the oven and let them cool slightly. Before you dig in, sprinkle some fresh parsley on top for a nice touch. Serve them warm with a side of sour cream or Greek yogurt if you like. Enjoy your yummy sliced baked potatoes!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While Yukon Gold, Russet, and red potatoes work great, feel free to experiment with other varieties like fingerling or purple potatoes for a fun twist in flavor and color.
How Do I Make These Potatoes Crispy?
To achieve extra crispiness, be sure to cut the slices thinly and evenly. Also, spreading them out on the baking sheet without overcrowding ensures they bake evenly. If you need to, bake in batches!
What’s the Best Way to Store Leftovers?
Store any leftover sliced baked potatoes in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes to help restore their crispiness.
Can I Add Other Toppings Besides Cheese?
Definitely! You can top these baked potatoes with crispy bacon bits, chives, or your favorite herbs. For a spicy kick, consider adding jalapeños or sriracha. Get creative with your toppings!
