These slow cooker pork chops are juicy, tender, and oh so easy to make! Just season them, toss them in the slow cooker, and let it do all the work while you relax.
Honestly, I love coming home to the yummy smell of dinner already done! Serve them with rice or veggies, and you’ve got a great meal without any fuss. 😊
Key Ingredients & Substitutions
Pork Chops: Bone-in chops give more flavor and tenderness. If you only have boneless chops, they work fine too, but reduce the cook time by about an hour. You can also try using chicken thighs for a chicken version!
Beef Broth: It adds depth to the flavor. If you’re looking for a lighter option, go for chicken broth or vegetable broth instead. You could also make your own broth from leftover bones and scraps!
Onion and Garlic: They create a fragrant base for the sauce. For a milder flavor, use shallots instead of onions. You can also skip fresh garlic by using garlic powder, though the flavor won’t be as intense.
Dijon Mustard: It adds a nice tang to the dish. If you don’t have it, yellow mustard or even a bit of horseradish can be good substitutes to get that flavor kick.
How Do I Get the Pork Chops Tender and Flavorful?
To achieve tender, flavorful pork chops, follow these steps:
- Browning the Chops: Before they go in the slow cooker, sear the pork chops. This enhances the flavor by creating a nice crust. Don’t skip this step!
- Slow Cooking: Set your slow cooker to low for the best results. Cooking slowly breaks down the meat, making it super tender. If you’re in a hurry, high works too, just keep an eye on the time.
- Thickening the Sauce: After cooking, use a cornstarch slurry to thicken liquids. This will give your sauce a nice coating consistency, perfect for topping the chops!
By taking these few extra steps, you’ll ensure your pork chops come out deliciously tender and packed with flavor! Enjoy your meal!
Slow Cooker Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 2 teaspoons Dijon mustard
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Fresh parsley, chopped (for garnish)
- Optional: steamed green beans or other vegetables for serving
How Much Time Will You Need?
This recipe takes about 15 minutes for prep, and you’ll need to let it cook in the slow cooker for 6-7 hours on low or 3-4 hours on high. That’s it! You can relax while your delicious meal cooks itself.
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by seasoning both sides of the pork chops with salt and pepper. This simple step adds wonderful flavor to the meat.
2. Brown the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat. Carefully add the pork chops and cook them for about 3 minutes on each side until they are nicely browned. Once done, remove them from the skillet and set aside.
3. Cook the Onions and Garlic:
In the same skillet, add the thinly sliced onions. Cook them for about 3-4 minutes until they become soft. Then, sprinkle in the minced garlic and continue to cook for another 30 seconds until it’s fragrant. This will create a delicious aroma!
4. Create the Cooking Liquid:
Pour in the beef broth, Worcestershire sauce, soy sauce, and Dijon mustard into the skillet. Sprinkle in the dried thyme and smoked paprika, then stir everything together. Bring this mixture to a gentle simmer.
5. Combine Ingredients in the Slow Cooker:
Now, transfer the mixture from the skillet into the slow cooker. Place the browned pork chops on top of the liquid, ensuring they are nestled well.
6. Cook the Pork Chops:
Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours. Your goal is to have the pork chops tender and fully cooked.
7. Prepare the Thickened Sauce:
After cooking, remove the pork chops and keep them warm. In a small bowl, stir the cornstarch and cold water together until they are smooth. This will help thicken your sauce.
8. thicken the Sauce:
Add the cornstarch slurry to the remaining liquid in the slow cooker and stir well. Set the slow cooker to high and let the sauce cook for 10-15 minutes until it thickens. This will make a rich, delicious sauce!
9. Serve the Dish:
Pour the thickened sauce over the pork chops and garnish with freshly chopped parsley. It’s time to make it pretty!
10. Enjoy Your Meal:
Serve the pork chops immediately with some steamed green beans or any side of your choice. Enjoy your wonderfully tender and flavorful dish!
Happy cooking! 😋
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops! Just reduce the cooking time by about an hour to ensure they don’t dry out, as boneless cuts cook faster than bone-in.
Can I Make This Recipe Without Beef Broth?
Absolutely! If you prefer to avoid beef broth, you can swap it for chicken broth or vegetable broth. Both options will still deliver a delicious flavor to the dish.
How Do I Store Leftovers?
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of broth or water to keep them moist.
What Can I Serve with Slow Cooker Pork Chops?
This dish pairs wonderfully with mashed potatoes, rice, or steamed vegetables. For a lighter option, serve with salad or roasted Brussels sprouts to balance the rich flavors of the pork.