This slow cooker pulled pork is a tender, flavorful dish made with pork shoulder, spices, and a bit of sauce. It cooks slowly until the meat easily pulls apart, perfect for sandwiches or tacos.
I like to make this when I want a hassle-free dinner that everyone loves. It makes my house smell amazing and always earns me lots of compliments!
I serve it with coleslaw or buns and keep the leftovers in the fridge for quick meals later. It’s so easy, I sometimes make it just to have pork for a few days!
Ingredients & Substitutions
Pork shoulder: This tough cut becomes tender and pulls apart after slow cooking. I use pork shoulder because it’s flavorful and affordable. If unavailable, try boneless pork butt. Just keep in mind, other cuts may need longer cooking.
BBQ sauce: Adds sweetness and tang that define pulled pork flavor. I like a smoky BBQ sauce, but a simple homemade mix of ketchup, vinegar, and spices works well. Tomato-based sauces are perfect, but you can swap in honey mustard for a different twist.
Onions & garlic: They build depth in flavor as they cook. I always add sliced onions and minced garlic for sweetness and aroma. Fresh is best, but dried onion flakes and garlic powder can substitute if needed. Adjust the amount to taste.
Spices: Usually paprika, cumin, and pepper; they give a warm, smoky flavor. I recommend experimenting with chili powder or oregano. Keep it simple, but don’t skip the spices—they bring everything together beautifully.
How do I slow cook pork without it drying out?
First, choose a cut like pork shoulder that stays moist. Add enough liquid (like broth or a sauce) to keep it from drying. Keep the lid on to trap moisture. Cooking on low heat for 8 hours helps tenderize without losing moisture. Avoid overcooking!
- Use the low setting for slow, even heat—it’s gentler and helps keep the pork moist.
- Check the liquid level halfway through; add a splash if it looks low to prevent drying out.
- Once cooked, let the meat sit for 10 minutes before shredding for better absorption of juices.
How to Make Slow Cooker Pulled Pork?
Ingredients You’ll Need:
For the Pork
- 2 lbs pork shoulder or pork butt
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
For the Cooking Sauce
- 1 cup BBQ sauce
- 1/4 cup apple cider vinegar
- 1/4 cup water or chicken broth
- 1 tablespoon Worcestershire sauce (optional)
How Much Time Will You Need?
Preparation time: 10 minutes. Cooking time: 8 hours. Rest time: 10 minutes. Total: about 8 hours and 20 minutes.
Step-by-Step Instructions:
1. Prepare the Pork
Mix salt, pepper, paprika, garlic powder, onion powder, and cumin. Rub the spice mix evenly over the pork shoulder.
2. Place Pork in the Slow Cooker
Put the seasoned pork into the slow cooker. Pour in BBQ sauce, apple cider vinegar, water, and Worcestershire sauce if using.
3. Cook the Pork
Cover and cook on low for 8 hours, until the pork is tender and pulls apart easily.
4. Shred the Pork
Remove the pork from the slow cooker. Use two forks to shred the meat into pieces. Return to the cooker and mix with the sauce.
5. Serve
Let sit for 10 minutes. Serve the shredded pork on buns, with coleslaw, or your favorite sides.
