These smoked chicken wings are a real treat! They are tender, juicy, and full of flavor, thanks to the smoky goodness from the grill. Perfect for a game day snack!
My favorite part? The crispy skin! I can’t help but nibble on them right off the grill. Pair them with your favorite dipping sauce, and you’re all set for a fun feast! 😋
Key Ingredients & Substitutions
Chicken Wings: Look for fresh or frozen chicken wings; either works well. If you prefer, you can use drumsticks or even bone-in chicken thighs for a different taste.
Olive Oil: This keeps the wings moist and helps the seasoning adhere. You can substitute with canola oil, vegetable oil, or even melted butter for extra flavor.
Smoked Paprika: This gives wings a rich, smoky flavor. If you don’t have it, regular paprika works, but consider adding a drop of liquid smoke for that smoky touch.
Cayenne Pepper: Optional for heat! If you want a milder version, simply leave it out or use a pinch of black pepper instead for a gentle kick.
BBQ Sauce: Use your favorite store-bought kind or homemade. You can also skip it and enjoy the wings as is if you prefer the pure smokiness.
How Do I Get Crispy Skin on My Wings?
Crispy skin makes all the difference! To achieve that perfect crunch, follow these steps:
- Dry the chicken wings thoroughly using paper towels; moisture prevents crispiness.
- Apply a light coat of olive oil to help the seasoning stick and crisp the skin.
- Make sure not to overcrowd the wings on the smoker rack for even cooking.
- Monitor your smoker temperature carefully; 225°F is ideal for slow cooking while achieving that crispy exterior.
- For added crispiness, you can put the wings under an oven broiler for a few minutes after smoking.
How to Make Smoked Chicken Wings
Ingredients You’ll Need:
- 2 pounds chicken wings, separated into drumettes and flats, tips discarded
- 2 tablespoons olive oil
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional for heat)
- Fresh parsley, chopped (for garnish)
- Your favorite BBQ sauce or hot sauce (optional for serving)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and then 1 hour 30 minutes to 2 hours for smoking. So, overall, you can expect to have delicious smoked chicken wings ready in about 2 hours and 15 minutes to 2 hours and 30 minutes, including time for resting.
Step-by-Step Instructions:
1. Prepare the Chicken Wings:
Start by patting the chicken wings dry with paper towels. This step is super important because it helps the seasoning stick better and ensures the skin gets deliciously crispy when cooked.
2. Coat with Olive Oil:
In a large bowl, toss the chicken wings with olive oil until they are lightly coated. This not only adds flavor but also helps the dry rub adhere nicely.
3. Make the Dry Rub:
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, chili powder, cumin, black pepper, salt, and cayenne pepper if you’re using it. This blend will give your wings a wonderfully smoky and spicy kick!
4. Season the Wings:
Sprinkle the dry rub mix evenly over the wings and toss them until every wing is covered with that tasty seasoning. Make sure to get in every nook and cranny for maximum flavor.
5. Preheat the Smoker:
Now it’s time to preheat your smoker to 225°F (107°C). Use wood chips such as hickory, apple, or cherry to add a nice smokiness to your wings.
6. Smoke the Wings:
Arrange the seasoned wings on the smoker rack in a single layer without overcrowding them. Smoke the wings for about 1 hour 30 minutes to 2 hours. Keep an eye on the internal temperature; it should reach 165°F (74°C) when done, and you want the skin to be crispy with a nice golden char.
7. Add the Glaze (Optional):
If you love a good glaze, brush your favorite BBQ sauce or hot sauce on the wings during the last 10 minutes of smoking to create a flavorful crust.
8. Let Them Rest:
Once the wings are done, carefully remove them from the smoker and let them rest for a few minutes. This allows the juices to redistribute, keeping your wings juicy and tender.
9. Garnish and Serve:
Garnish with freshly chopped parsley for a pop of color and serve hot! Don’t forget to include your favorite dipping sauces for an extra treat.
Enjoy your smoky, tender, and flavorful chicken wings! Perfect for any gathering or just a delicious meal at home!
Can I Use Frozen Chicken Wings?
Absolutely! Just make sure to fully thaw them before cooking. You can thaw chicken wings in the fridge overnight or place them in a sealed plastic bag and submerge them in cold water for a quicker method.
How Can I Adjust the Spice Level?
If you prefer milder wings, simply omit the cayenne pepper from the recipe. You can also reduce the amount of chili powder for less heat or add extra BBQ sauce for a sweeter, milder flavor.
What’s the Best Way to Store Leftover Wings?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through, which will help retain their crispiness.
Can I Smoke These Wings in an Electric Smoker?
Yes, you can! Just follow the same steps and temperatures in your electric smoker as you would with a traditional smoker. Adjust the wood chip flavor according to your preference for a delicious taste!