Snickerdoodle Hot Chocolate is a cozy drink that combines rich chocolate with a sprinkle of cinnamon and sugar. It’s like a warm, sweet hug in a cup!
What’s not to love? The cinnamon twist makes this hot chocolate feel special. I love topping mine with whipped cream and a dash more cinnamon—it’s a festive treat for any chilly day!
Key Ingredients & Substitutions
Whole Milk: Whole milk gives a rich and creamy texture to your hot chocolate. If you want a lower calorie option, you could use 2% milk or almond milk. However, almond milk might change the richness slightly.
White Chocolate Chips: These add sweetness and creaminess. If you’re not a fan, you can use semi-sweet chocolate chips or even dark chocolate chips for a different flavor. You might need to adjust the sugar based on your taste!
Ground Cinnamon: This provides that classic snickerdoodle flavor. If you want a twist, try adding a splash of nutmeg or allspice for extra warmth. Just a tiny bit will do!
Whipped Cream: Homemade whipped cream is so good and easy to make! If you’re short on time, store-bought is fine too. You can also use whipped coconut cream for a dairy-free version.
How Do I Make Sure My Hot Chocolate is Smooth?
The key to a smooth hot chocolate is to keep stirring while you heat the mixture. Here’s a simple guide to ensure it turns out perfectly:
- Heat the milk slowly over medium heat. Don’t rush it; you don’t want it to boil.
- Once hot, add white chocolate chips. Stir constantly until they fully melt. This ensures a creamy texture.
- Mix in the sugar, vanilla, and cinnamon last to blend flavors. Stir well to avoid any lumps.
By improving the stirring technique, you’ll have a delightful smooth drink every time!
Snickerdoodle Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk
- 1/2 cup white chocolate chips
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Whipped cream (for topping)
- Ground cinnamon (for garnish)
- Snickerdoodle cookies (optional, for serving)
Time Needed:
This delightful Snickerdoodle Hot Chocolate takes about 10 minutes to prepare. It’s quick enough for a cozy night in or to impress guests with a delicious treat!
Step-by-Step Instructions:
1. Warm the Milk:
Start by pouring the 2 cups of whole milk into a medium saucepan. Heat it over medium heat. Stir gently as it warms until it gets hot, but make sure it doesn’t boil. We want it to be steamy and cozy!
2. Melt the Chocolate:
Once the milk is hot, add the 1/2 cup of white chocolate chips to the saucepan. Stir constantly until the chocolate chips are fully melted and the mixture is smooth. This is where the deliciousness starts!
3. Mix in the Flavors:
Next, stir in 1 tablespoon of granulated sugar, 1/2 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and a pinch of salt. Mix them well until everything is combined and the flavors come together nicely.
4. Serve the Hot Chocolate:
Remove the saucepan from the heat. Carefully pour the hot chocolate into your favorite mugs, filling them generously.
5. Add the Toppings:
Top each mug with a generous swirl of whipped cream. Feel free to go a little wild here—more whip means more fun!
6. Finish with Cinnamon:
Sprinkle a little ground cinnamon on top of the whipped cream. It adds a lovely touch and looks great too!
7. Enjoy With Cookies:
Serve your Snickerdoodle Hot Chocolate immediately, alongside some snickerdoodle cookies for an extra treat! Enjoy the warm, cozy flavors of this delightful drink.
This warm beverage perfectly captures the essence of snickerdoodle cookies, making it a must-try for any chocolate lover. You won’t want to miss out on this experience!
Can I Use Other Types of Milk?
Absolutely! You can substitute whole milk with any milk of your choice, such as almond milk, oat milk, or skim milk. Keep in mind that non-dairy milks may alter the flavor slightly, but they will still be delicious!
Can I Make This Hot Chocolate Vegan?
Yes, simply use a non-dairy milk like almond, soy, or oat milk in place of whole milk, and swap out the white chocolate chips for vegan chocolate chips. This way, you can enjoy a vegan version of this cozy drink!
Can I Adjust the Sweetness Level?
Of course! Feel free to reduce the amount of sugar if you prefer your hot chocolate less sweet. You can always taste and adjust to your liking as you prepare the drink!
How Do I Store Leftovers?
If you have any leftovers, store the hot chocolate in an airtight container in the fridge for up to 2 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally for the best results.