This Southwest Breakfast Quesadilla is like a flavor party in your mouth! Filled with cheesy goodness, eggs, and zesty spices, it’s the perfect way to start your day.
You can whip these up in no time, and who doesn’t love a breakfast that doubles as a yummy snack later? I always add a bit of salsa for extra kick—yum! 🌶️
Key Ingredients & Substitutions
Flour Tortillas: Large 8-inch tortillas are best. If you’re looking for a healthier option, whole wheat or corn tortillas work well too, though they may be slightly different in texture.
Eggs: The backbone of this dish! If you’re vegan, replace eggs with a tofu scramble or chickpea flour mixture. They provide a similar texture and can absorb flavors beautifully.
Breakfast Sausage: Crumbled cooked sausage adds a nice flavor. You can swap it out for turkey sausage, ham, or even a plant-based sausage for a lighter or vegetarian option.
Black Beans: Packed with protein and fiber, they’re an essential ingredient. If you don’t have black beans, pinto beans or corn could serve as great alternatives!
Cheddar Cheese: I love using sharp cheddar for its strong flavor. Monterey Jack, pepper jack, or any cheese that melts well can be used too for a fun twist.
How Do I Cook Perfectly Scrambled Eggs?
Cooking eggs might seem simple, but getting them just right requires a little attention. Here’s how to make them fluffy and delicious:
- Whisk eggs with milk until well combined—this helps create fluffiness.
- Heat the skillet over medium-low heat to avoid burning the eggs. Patience is key!
- Pour in the egg mixture, stirring gently with a spatula to promote even cooking.
- Remove them from heat when they’re still slightly runny; they’ll continue cooking off the heat for a perfect texture.
Following these steps will give you eggs that are creamy and perfectly cooked, making your quesadilla a hit! Enjoy your cooking! 🥑
How to Make Southwest Breakfast Quesadilla
Ingredients You’ll Need:
For the Quesadilla:
- 4 large flour tortillas (8-inch size)
- 6 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1/2 cup cooked breakfast sausage, crumbled
- 1/2 cup black beans, rinsed and drained
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced tomatoes, plus extra for garnish
- 2 green onions, sliced, plus extra for garnish
- 1/4 cup chopped fresh cilantro (optional)
- 1/4 tsp chili powder
- 1/4 tsp cumin
- 1 tbsp olive oil or butter for cooking
- Salsa, for serving
How Much Time Will You Need?
This delicious Southwest Breakfast Quesadilla takes about 15 minutes of prep time, plus 10 minutes of cooking time. In just 25 minutes, you’ll have a flavorful breakfast ready to enjoy!
Step-by-Step Instructions:
1. Whisk the Eggs:
Start by cracking the eggs into a medium bowl. Add the milk, chili powder, cumin, salt, and pepper. Use a fork or whisk to mix everything together until it’s nice and smooth. This is the foundation of your filling!
2. Cook the Eggs:
Heat a non-stick skillet over medium heat and add half of the olive oil or butter. Once hot, pour in the egg mixture. Scramble the eggs gently until they are cooked through but still moist, about 3-4 minutes. Remove from heat and set aside.
3. Assemble the Quesadillas:
Lay the tortillas flat on a clean surface. Divide the scrambled eggs evenly across half of each tortilla. On top of the eggs, sprinkle the crumbled sausage, black beans, cheddar cheese, diced tomatoes, sliced green onions, and cilantro if you’re using it. It’s all about building those layers of flavor!
4. Fold and Cook:
Carefully fold each tortilla over to cover the filling, creating a half-moon shape. In a large skillet, heat the remaining olive oil or butter over medium heat. Place one or two quesadillas in the pan (depending on its size) and cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
5. Serve and Enjoy:
Once cooked, take the quesadillas out of the skillet and let them cool for just a minute. Cut each quesadilla into wedges and serve warm. Garnish with extra diced tomatoes and green onions, and don’t forget the salsa on the side for dipping!
This Southwest Breakfast Quesadilla is bursting with bold and fresh flavors that will make your mornings exciting. Enjoy the hearty combination of scrambled eggs, spicy sausage, and melty cheese all wrapped in a golden tortilla. Happy cooking!
Can I Use Whole Wheat Tortillas Instead of Flour?
Absolutely! Whole wheat tortillas are a great alternative and will add some extra fiber to your meal. They may be slightly denser, but they’ll still taste delicious!
What Can I Substitute for Black Beans?
If you’re not a fan of black beans or don’t have any on hand, you can use pinto beans, refried beans, or even corn for a different texture. Each option will add its own unique flavor!
How Do I Store Leftover Quesadillas?
Any leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, just pop them in the microwave or warm them up on a skillet over medium heat until heated through.
Can I Add Veggies to the Filling?
Definitely! Feel free to add sautéed bell peppers, spinach, or zucchini to the filling for added nutrition and flavor. Just be sure to cook them beforehand so they don’t add excess moisture to the quesadilla!