Spicy Gochujang Deviled Eggs are a fun twist on a classic snack! They’re creamy, tangy, and packed with a kick from gochujang, a Korean chili paste. Yum!
These little bites are perfect for parties or just a snack at home. I can’t resist a good deviled egg, especially when they have that spicy zing! They disappear fast!
Ingredients & Substitutions
Eggs: The star of this recipe! I recommend using large eggs for the best filling ratio. If you’re vegan, try using silken tofu or chickpea flour as a substitute for the filling, though the flavor will differ.
Gochujang: This Korean chili paste gives the eggs their spice. If you can’t find it, sriracha mixed with miso paste works well. Adjust the amount based on your heat preference!
Mayonnaise: Traditional mayo adds creaminess, but you can swap it with Greek yogurt for a tangy twist or avocado for a healthier option.
Vinegar: Rice vinegar is a great choice for its mild acidity. Apple cider vinegar is fine as a substitute too, but it has a stronger flavor. Just keep the amount small.
How Do I Hard-Boil Eggs Perfectly?
Hard-boiling eggs may seem simple, but it’s important for great texture, especially for deviled eggs. Here’s how to get it right:
- Start with cold eggs in a pot covered by an inch of water. This helps prevent cracking.
- Once it boils, cover and remove from heat immediately. Let them sit for 10-12 minutes, depending on how firm you like your yolks.
- Transfer the eggs to an ice bath right away to halt cooking and make peeling easier.
- Peeling under running water can also help if you face difficulties with stuck shells.
Enjoy making these Spicy Gochujang Deviled Eggs – they’re sure to impress everyone!
Spicy Gochujang Deviled Eggs
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 to 1 1/2 tablespoons gochujang (Korean chili paste), adjust to taste
- 1 teaspoon rice vinegar or apple cider vinegar
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1 small garlic clove, minced (optional)
- Salt and black pepper, to taste
- Smoked paprika or chili powder, for garnish
- 2 green onions (scallions), thinly sliced
- Black and white sesame seeds for garnish
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and around 12 minutes to cook the eggs, plus a bit more time for cooling. So, you can have these tasty deviled eggs ready in about 30 minutes total!
Step-by-Step Instructions
1. Boiling the Eggs
Start by placing the eggs in a single layer in a large pot. Cover them with cold water, making sure the water is about an inch above the eggs. Turn on the heat to medium-high and bring the water to a boil.
2. Cooking the Eggs
Once the water is boiling, cover the pot with a lid, turn off the heat, and let it sit for 10-12 minutes. This will ensure your eggs are perfectly cooked.
3. Ice Bath
After the time is up, carefully drain the hot water and transfer the eggs to an ice bath (a bowl of ice water) or rinse them under cold water until completely cooled. This step is key to making peeling easier!
4. Preparing the Eggs
Once the eggs are cool, gently peel them and slice each egg in half lengthwise. Place the whites on a serving platter, carefully removing the yolks and placing them in a mixing bowl.
5. Making the Filling
Using a fork, mash the yolks until crumbly. Then, add the mayonnaise, gochujang, rice vinegar, soy sauce, sesame oil, minced garlic (if using), and a pinch of salt and pepper. Mix everything together until it’s creamy and well combined. Feel free to adjust the gochujang based on how spicy you like it!
6. Filling the Egg Whites
Now comes the fun part! Using a spoon or a piping bag fitted with a star tip, fill each egg white half with the spicy yolk mixture. You can be as generous as you like!
7. Garnishing
To finish, sprinkle a dash of smoked paprika or chili powder over the filled eggs for some color and flavor. Garnish with the sliced green onions and a sprinkle of black and white sesame seeds for that extra touch!
8. Serving
These Spicy Gochujang Deviled Eggs can be served chilled or at room temperature. They make for a fantastic appetizer or snack, sure to impress!
Enjoy the creamy, spicy kick of these Spicy Gochujang Deviled Eggs!
Can I Use Different Types of Vinegar for This Recipe?
Absolutely! While rice vinegar is recommended for its mild flavor, you can use apple cider vinegar as a substitute. Just be mindful that it has a stronger taste, so start with a little and adjust to your preference.
What If I Don’t Have Gochujang?
If you can’t find gochujang, you can use sriracha combined with a bit of miso paste for a similar flavor and heat. Adjust the amount based on your spice tolerance—start small and taste as you go!
How Do I Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the fridge for up to 2 days. To keep the egg whites from drying out, you may want to place a damp paper towel over the eggs before sealing the container.
Can I Make These Deviled Eggs Ahead of Time?
Yes! You can prepare the egg filling a day in advance and store it in the fridge. Just fill the egg whites right before serving to keep them fresh and delicious!