This warm split pea soup is a cozy delight, packed with soft peas, tender ham, and veggies. It’s like a hug in a bowl, perfect for chilly days!
Making this soup is super easy! Just throw everything in a pot and let it simmer. I love how the flavors get better with each bite—yum!
Key Ingredients & Substitutions
Green Split Peas: These are key for a creamy consistency. If you can’t find split peas, you can substitute with lentils, though the cooking time may change as lentils soften faster.
Ham Bone: This adds a lot of flavor. If you don’t have a ham bone, you could use diced cooked ham or even a smoked turkey wing for a different yet delicious taste.
Vegetables: Onions, carrots, and celery (known as mirepoix) are classic in soups. If you’re out of celery, you can use bell peppers or even leeks for a different flavor.
Broth: Using low-sodium chicken broth enhances the soup’s flavor but keeps it healthier. You can also use vegetable broth for a vegetarian option.
Mustard Seeds: These are optional but add a nice tang. If you don’t have them, a little Dijon mustard can do the trick in the final seasoning.
How Do I Get the Best Flavor from the Vegetables?
Sautéing your vegetables is an important step for building flavor in your soup. It helps to release their natural sweetness and adds depth. Make sure not to rush this step.
- Use medium heat to avoid browning them too quickly; you want them soft and translucent.
- Add a pinch of salt while sautéing—it helps draw out moisture and enhances their natural flavors.
- Feel free to mix in other vegetables, like bell peppers or even a potato for heartiness.
How to Make Split Pea Soup with Ham Bone
Ingredients You’ll Need:
For the Soup:
- 2 cups dried green split peas, rinsed and picked over
- 1 large ham bone with some meat on it (about 2-3 pounds)
- 1 large onion, finely chopped
- 2 medium carrots, peeled and diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups water or low-sodium chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: 1 teaspoon mustard seeds or prepared mustard for added flavor
How Much Time Will You Need?
The total cooking time for this delicious split pea soup is about 1 hour and 45 minutes. This includes 15 minutes for preparation and around 1 hour and 30 minutes for cooking and simmering. It’s an easy and rewarding dish perfect for a cozy meal!
Step-by-Step Instructions:
1. Start the Soup Base:
In a large pot or Dutch oven, combine the rinsed split peas and either water or chicken broth. Bring everything to a boil over high heat. This will set the base for your hearty soup.
2. Add Flavorful Ingredients:
Add the ham bone, bay leaf, and dried thyme to the pot. Lower the heat to a gentle simmer and partially cover the pot. Let it cook for about 1 hour, allowing the flavors to meld nicely.
3. Prepare the Vegetables:
While the peas and ham are simmering, heat a little oil in a separate skillet over medium heat. Sauté the chopped onion, diced carrots, diced celery, and minced garlic until they’re soft and translucent. This should take about 5 to 7 minutes. You’re building flavor here!
4. Mix in the Sautéed Vegetables:
Carefully add the sautéed vegetables to the pot with the split peas and ham bone. Continue to simmer for another 30 to 45 minutes, or until the peas are fully soft and starting to break down. This will create that comforting, creamy texture.
5. Shred the Ham:
Once the soup is cooked down, remove the ham bone from the pot and let it cool for a few minutes. Shred any meat from the bone and discard the bone. Return the shredded ham back into the soup and stir well.
6. Blend the Soup (Optional):
If you’d like a smoother consistency, use an immersion blender to lightly blend the soup. You can leave some texture for that hearty feel that makes this soup so satisfying.
7. Season to Taste:
Finally, season the soup with salt and freshly ground black pepper according to your taste. Feel free to add the optional mustard seeds or mustard for an extra zing if you like.
8. Serve and Garnish:
Serve the hot soup in bowls, garnished with fresh parsley and an additional sprinkle of black pepper or mustard seeds for that extra touch. Enjoy your comforting and flavorful Split Pea Soup with Ham Bone!
Can I Use Dried Split Peas That Are Past Their Expiration Date?
While it’s best to use fresh dried split peas for optimal flavor and texture, if they are only slightly past expiration, you can still use them. Just be sure to check for any off smells or discoloration. It might take longer to cook if they are older, so keep an eye on the texture.
How Can I Thicken the Soup If It’s Too Thin?
If your soup isn’t thick enough, you can mash a portion of the peas against the side of the pot with a spoon to create a thicker consistency. Alternatively, you can blend a cup of the soup and stir it back in to achieve a heartier texture.
What Are Some Variations to This Recipe?
You can customize your soup by adding diced potatoes, leeks, or even a pinch of smoked paprika for extra flavor. If you’re looking for a vegetarian version, substitute the ham bone with smoked tofu or omit it entirely and use vegetable broth.
How Do I Store Leftover Split Pea Soup?
Store any leftovers in an airtight container in the fridge for up to 4 days. To freeze, pour the cooled soup into freezer-safe containers or bags for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat on the stove or in the microwave.