This Strawberry Dole Whip is a fruity and refreshing treat that’s super easy to make. With just three main ingredients, you can whip up a delicious soft serve that tastes just like summer!
You can enjoy this delightful dessert any time. I love to top mine with fresh strawberries—because why not have more fruit, right? 🍓✨
Key Ingredients & Substitutions
Frozen Strawberries: These are essential for that fruity flavor and creamy texture. If fresh strawberries are what you have, freeze them for a few hours beforehand to mimic the consistency needed.
Coconut Milk: This gives a rich creaminess. If you’re not a fan of coconut, use almond milk, oat milk, or any other plant-based milk that you like. Just keep in mind that it may alter the taste a bit.
Sugar: You can adjust the sweetness based on your preference. For a healthier option, consider using honey or maple syrup instead. Just stir it in until well mixed.
Vanilla Extract: This adds a nice depth of flavor. If you don’t have vanilla extract on hand, a drop of vanilla bean paste or even almond extract can work as substitutes.
Fresh Strawberries for Garnish: While it’s optional, fresh strawberries add a pop of color and a nice finishing touch. You can also use other berries or fruits if desired!
How Do You Achieve a Smooth and Creamy Consistency?
The key to a perfect Dole Whip is blending your ingredients just right. Here’s how to ensure it turns out smooth and creamy:
- Make sure your frozen strawberries are evenly sized to help them blend uniformly.
- Add the coconut milk gradually. If things get too thick, you can blend in a little more milk as needed.
- Blend on a high setting, stopping occasionally to scrape the sides. This helps everything mix well.
- If it’s still not creamy enough, give it a short pulse to mix everything together smoothly.
Remember, the ideal consistency is thick and can hold shape, similar to soft serve ice cream! Enjoy your Strawberry Dole Whip right away for the best experience. It’s such a fun treat!
How to Make Strawberry Dole Whip?
Ingredients You’ll Need:
- 2 cups frozen strawberries
- 1 cup coconut milk (or any preferred plant-based milk)
- ¼ cup sugar (adjust based on sweetness preference)
- 1 teaspoon vanilla extract
- Pinch of salt
- Fresh strawberries for garnish (optional)
How Much Time Will You Need?
This refreshing Strawberry Dole Whip takes about 10 minutes to prepare. Just a quick blend and you’re ready to enjoy a treat that’s perfect on a hot day!
Step-by-Step Instructions:
1. Blending the Ingredients:
Start by adding the frozen strawberries, coconut milk, sugar, vanilla extract, and a pinch of salt into a blender or food processor. It’s like making a smoothie, but with a sweet twist!
2. Achieving the Right Consistency:
Blend everything together until it’s smooth and creamy. If you notice the mixture is sticking to the sides, pause to scrape it down. You want it to be thick and fluffy, similar to soft-serve ice cream.
3. Adjusting Sweetness:
Once blended, take a quick taste! If you think it could be sweeter, feel free to add a bit more sugar, then blend again until mixed in well.
4. Preparing for Serving:
Now, get ready to serve! Transfer the creamy mixture into a piping bag, or use a large resealable plastic bag and snip off one corner to make piping easier.
5. Creating the Swirl:
Pipe the Dole Whip into your serving cups, swirling it to mimic that delightful soft-serve look that everyone loves!
6. Garnishing and Enjoying:
If you’d like, top your Strawberry Dole Whip with fresh strawberries for a lovely garnish. Serve immediately for the best, refreshing experience. Enjoy your delicious treat!
Can I Use Fresh Strawberries Instead of Frozen?
While frozen strawberries create the perfect texture for this Dole Whip, you can use fresh strawberries if that’s what you have on hand. Just freeze them for a few hours before blending to achieve that creamy, soft-serve consistency!
How Can I Make This Recipe Less Sweet?
If you’d like a less sweet version, simply reduce the sugar to 2 tablespoons or use a sugar substitute like stevia or erythritol. You can also add a squeeze of fresh lemon juice to balance the sweetness and brighten the flavor!
What’s the Best Way to Store Leftovers?
If you have any leftovers, store them in an airtight container in the freezer. However, for the best texture, enjoy the Dole Whip fresh! If frozen, let it soften for a few minutes at room temperature before scooping out to serve.
Can I Use a Different Type of Milk?
Absolutely! Feel free to substitute coconut milk with almond milk, soy milk, or any other plant-based milk you prefer. Keep in mind that the flavor and creaminess may vary slightly depending on your choice!
