Strawberry Lush is a cool and creamy dessert filled with delicious layers of strawberry and creamy goodness. It’s a perfect treat for hot days or any time you want something sweet!
Every bite is like a strawberry hug! 🍓 Plus, it’s super easy to make. I love cutting a big slice and enjoying it with friends—it always brings smiles!
Key Ingredients & Substitutions
Cream Cheese: This is the heart of the dish, giving it a rich, creamy base. If you’re looking for a lighter version, you can use Neufchâtel cheese instead. It’s lower in fat but has a similar taste.
Powdered Sugar: It adds sweetness without grittiness. If you want, try using a sugar alternative like Stevia or erythritol to reduce calories and sugar content.
Whipped Topping: I personally prefer using Cool Whip for its lightness, but you can replace it with homemade whipped cream. Just whip heavy cream with a bit of sugar until fluffy.
Strawberry Instant Pudding Mix: This provides flavor and creaminess. If you can’t find strawberry, vanilla pudding mix can work instead, but the flavor will be different. You can also make your own pudding from scratch using fresh strawberries and cornstarch!
Fresh Strawberries: Always use fresh berries for the best flavor and texture. If strawberries are out of season, raspberries or chopped peaches can make tasty substitutes.
Graham Cracker Crumbs: They create a nice crust. You can substitute them with crushed digestive biscuits or even gluten-free cookies for a different base.
How Do You Get the Perfect Creamy Layer in Strawberry Lush?
The cream cheese and whipped topping layer is crucial for a smooth, creamy texture. Here’s how to get it just right:
- Make sure your cream cheese is softened before mixing. Leave it out for about 30 minutes or microwave it for 10-15 seconds to soften.
- Beat the cream cheese with powdered sugar well until it’s smooth – no lumps allowed!
- Fold in the whipped topping gently. Use a spatula to combine, keeping the mixture airy and fluffy.
This technique not only enriches the flavor but ensures that your layers are well-defined and look beautiful when you cut into them. Happy layering!
How to Make Strawberry Lush?
Ingredients You’ll Need:
For The Crust:
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
For The Cream Cheese Layer:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (such as Cool Whip)
For The Strawberry Layer:
- 1 package (3.4 oz) strawberry instant pudding mix
- 2 cups milk
- 2 cups fresh strawberries, hulled and sliced
For Garnish:
- Additional whipped topping
- Extra strawberries
How Much Time Will You Need?
This delightful Strawberry Lush takes about 20 minutes to prepare, plus at least 4 hours to chill and set in the refrigerator. So, you can whip it up quickly and let it chill while you prepare for your special occasion or gathering!
Step-by-Step Instructions:
1. Make the Crust:
First, preheat your oven to 350°F (175°C). In a medium bowl, mix the graham cracker crumbs and melted butter together. Use a fork to ensure all the crumbs are coated. Once mixed, press this mixture firmly into the bottom of a 9×13 inch baking dish to create a nice, even crust. Bake in the oven for about 8-10 minutes until it’s slightly golden. Remove from the oven and let it cool.
2. Prepare the Cream Cheese Layer:
In a large bowl, take the softened cream cheese and add the powdered sugar. Beat them together with a mixer until the mixture is smooth and creamy. Next, gently fold in the whipped topping until everything is well combined. Spread this creamy mixture evenly over your cooled graham cracker crust.
3. Add the Strawberry Layer:
Now, let’s work on the strawberry layer! In a separate bowl, whisk together the strawberry instant pudding mix and milk. Continue whisking for about 2 minutes, or until the pudding thickens. Once thickened, pour this pudding over the cream cheese layer and spread it out evenly. Next, add a beautiful layer of sliced strawberries on top of the pudding layer.
4. Final Touches and Chill:
For the finishing touch, spread an additional layer of whipped topping over the strawberries, making it nice and fluffy on top! You can even garnish with some extra strawberries for a pop of color. Cover your dish and refrigerate for at least 4 hours, or until it’s fully set. When ready to serve, cut into squares and enjoy your refreshing Strawberry Lush!
Can I Substitute Fresh Strawberries with Frozen Ones?
Yes, you can use frozen strawberries, but it’s best to thaw them first and pat them dry to avoid excess moisture. This will help maintain the texture of the dessert. Simply place the frozen strawberries in the fridge overnight to thaw, or let them sit at room temperature for about an hour.
How to Make This Dessert Gluten-Free?
To make Strawberry Lush gluten-free, substitute regular graham cracker crumbs with gluten-free graham cracker crumbs or crushed gluten-free cookies. Always double-check the labels to ensure they’re certified gluten-free.
Can I Prepare This Dessert in Advance?
Absolutely! Strawberry Lush can be made a day ahead. Just follow the instructions and store it in the fridge. This will allow the flavors to meld beautifully. Just be sure to garnish with fresh strawberries right before serving for the best presentation.
How to Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. The graham cracker crust may become a bit softer over time, but the flavors will still be delicious!
