This stuffed sweet potato with chicken is a tasty and filling dish. The sweet potato is soft and sweet, while the chicken adds a yummy protein boost!
I love how simple it is to make—just bake the potato, whip up some chicken filling, and you’ve got a meal that feels special. Plus, it’s colorful and great for any table! 🍽️
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! They bring a natural sweetness and earthy flavor. If you’re short on sweet potatoes, you can use regular potatoes or even acorn squash for a different taste and texture.
Chicken: Shredded chicken breast adds protein and is easy to mix with the other ingredients. For a quick option, use rotisserie chicken. If you’re vegetarian, consider swapping in black beans or chickpeas for a hearty filling.
Greek Yogurt: I love Greek yogurt for its creaminess and protein boost. If you prefer, you can use sour cream or even a dairy-free yogurt if you’re avoiding dairy. Feel free to add herbs or spices to your yogurt for extra flavor!
Buffalo Hot Sauce: This gives the dish a spicy kick! You can adjust the amount to your taste. If you want a milder flavor, try using BBQ sauce or skip the sauce entirely for a more neutral taste.
How Do I Make Sure My Sweet Potatoes Are Perfectly Baked?
Baking sweet potatoes to perfection is all about the right heat and time. Here’s how to do it right:
- Preheat your oven to 400°F (200°C) and wash your sweet potatoes thoroughly.
- Piercing them a few times with a fork allows steam to escape and prevents them from bursting.
- Place them directly on the oven rack or a baking sheet for easier cleanup. Bake for 45-60 minutes until they’re tender. A fork should easily slide in when they’re done.
Let them cool a bit before handling, and then follow the rest of the recipe to scoop and stuff them!
Stuffed Sweet Potato With Chicken
Ingredients:
- 2 large sweet potatoes
- 2 cups cooked chicken breast, shredded
- 1/2 cup plain Greek yogurt or sour cream
- 1/4 cup mayonnaise
- 2 tbsp buffalo hot sauce (adjust to taste)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper to taste
- 2 green onions, chopped
- Fresh parsley or cilantro, chopped (for garnish)
Time Needed:
This delicious dish will take about 1 hour to prepare. You’ll spend around 15 minutes preparing the ingredients and another 45-60 minutes baking the sweet potatoes. It’s a great dish for a quick weeknight meal!
Step-by-Step Instructions:
1. Bake the Sweet Potatoes:
Start by preheating your oven to 400°F (200°C). Wash your sweet potatoes really well under running water. Once clean, pierce them a few times with a fork to let out steam while they bake. Place them on a baking sheet and pop them in the oven for about 45-60 minutes, or until they are tender. They’re done when a fork can easily slide into the flesh!
2. Prepare the Chicken Filling:
While your sweet potatoes are baking, grab a mixing bowl. Combine the shredded chicken, Greek yogurt, mayonnaise, buffalo hot sauce, garlic powder, smoked paprika, and a sprinkle of salt and black pepper. Stir everything together until the chicken is evenly coated with the creamy mixture.
3. Scoop and Mix:
Once your sweet potatoes are baked and slightly cooled, slice each one in half lengthwise. Carefully scoop out some of the soft flesh, leaving about a 1/4-inch border to maintain the shape of the boat. Mix the scooped sweet potato flesh into your chicken filling—this adds creaminess and flavor to the mix.
4. Stuff the Sweet Potatoes:
Spoon the chicken and sweet potato mixture generously back into the hollowed-out skins. Don’t be shy—pile it high! It’s meant to be comforting and delicious.
5. Add Finishing Touches:
If you like, drizzle a little extra Greek yogurt or sour cream on top for added creaminess. Finish it off by sprinkling the chopped green onions and parsley (or cilantro) over the top. If you’re feeling adventurous, add a pinch more smoked paprika or pepper for an extra kick.
6. Serve and Enjoy:
Dig in and savor your stuffed sweet potato with chicken! This amazing combination of sweet, spicy, and creamy flavors is sure to be a hit!
This recipe brings together the natural sweetness of sweet potatoes with a flavorful, creamy chicken filling that’s perfect for any meal. Enjoy this delightful dish!
Can I Use Other Proteins Besides Chicken?
Absolutely! You can substitute shredded chicken with shredded turkey, cooked ground beef, or even plant-based protein like black beans or lentils for a vegetarian option.
What If I Have Leftover Filling?
If you have extra chicken filling, you can store it in an airtight container in the fridge for up to 3 days. Use it in wraps, salads, or as a dip with crackers!
Can I Prepare This Dish in Advance?
Yes, you can bake the sweet potatoes and prepare the chicken filling a day ahead. Just store them separately in the fridge. When you’re ready to eat, stuff the sweet potatoes and reheat them for a delicious, quick meal.
What’s the Best Way to Store Leftover Stuffed Sweet Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the microwave or in a preheated oven until warmed through. You can add a drizzle of yogurt or a sprinkle of cheese on top while reheating for extra flavor!