This Beefy Melt Burrito is a tasty bundle packed with seasoned beef, warm nacho cheese, and zesty special sauce, all wrapped in a soft tortilla. It’s like a fiesta in every bite!
Sometimes, I pretend I’m at Taco Bell while enjoying one at home. Perfect for a lazy movie night or a snack attack—just grab one, and you’re good to go! 🌯✨
Key Ingredients & Substitutions
Ground Beef: Lean ground beef works best here for a healthier option. You can substitute with ground turkey or even a plant-based ground meat for a vegetarian twist!
Taco Seasoning: Pre-packaged taco seasoning saves time, but you can easily make your own with chili powder, cumin, garlic powder, and paprika if you prefer freshness.
Nacho Cheese Sauce: This adds creamy goodness! If you’re not a fan, melted cheese or a homemade cheese sauce can work just as well.
Flour Tortillas: Large tortillas are key for wrapping. You could use whole wheat or even corn tortillas for a different taste and texture.
Fritos Corn Chips: These add crunch! If you’re looking for a healthier version, crushed tortilla chips can be used instead.
How Do I Make the Best Beef and Rice Mixture?
Getting the beef and rice mixture just right is crucial! First, make sure the beef is well-browned; this adds depth. Don’t rush the taco seasoning—allow it to simmer for a richer flavor. Mixing in the rice helps stretch the filling and add substance.
- Brown the ground beef for about 7-10 minutes on medium heat.
- Use a little water after adding the taco seasoning to help develop the flavors.
- Mix the rice and cheeses in while the beef is still warm to melt the cheese evenly.
How to Make Taco Bell Beefy Melt Burrito
Ingredients You’ll Need:
For The Filling:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cooked white rice
- 1 cup nacho cheese sauce
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup Fritos corn chips (or similar)
For The Burritos:
- 4 large flour tortillas
Optional Toppings:
- Hot sauce
- Diced onions
- Diced tomatoes
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time and about 10-15 minutes for cooking. So in total, you’ll need around 30 minutes to make these delicious Beefy Melt Burritos. Perfect for a quick meal!
Step-by-Step Instructions:
1. Cook the Ground Beef:
In a large skillet, heat the pan over medium heat and add the ground beef. Cook it for about 7-10 minutes, breaking it up with a spoon, until it’s fully browned. If there’s excess fat, carefully drain it away to keep the burritos from being greasy.
2. Season the Beef:
Once the beef is cooked, add the taco seasoning. Follow the instructions on the packet, usually requiring you to stir in some water and let it simmer for a few minutes until the mixture is nice and thick. This adds all the delicious flavor!
3. Mix the Filling:
In a mixing bowl, combine the cooked white rice, the seasoned beef mixture, nacho cheese sauce, and half of the shredded cheddar cheese. Stir well until everything is evenly mixed. This will be the tasty filling for your burritos.
4. Prepare the Tortillas:
Take a large flour tortilla and lay it flat on a clean surface. Spoon about 1/4 of the beef and rice mixture onto the center of the tortilla. Don’t overfill it; you want to be able to roll it up easily!
5. Add Toppings:
On top of the beef mixture, add a dollop of sour cream, a handful of Fritos for crunch, and a sprinkle of the remaining cheddar cheese. This will make every bite delicious!
6. Roll the Burrito:
Fold in the sides of the tortilla over the filling, then roll it up tightly from the bottom to enclose everything completely. Make sure it’s sealed so the filling doesn’t spill out. Repeat this process with the remaining tortillas and filling.
7. Grill the Burritos:
If you’d like, you can lightly grill the burritos. Heat a skillet over medium heat and place the rolled burritos in the pan. Cook for about 2-3 minutes on each side, until they are golden brown and crispy. This step is totally optional but adds a nice crunch!
8. Serve and Enjoy:
Your Beefy Melt Burritos are ready to eat! Serve them warm with extra sour cream, hot sauce, and your choice of toppings like diced onions or tomatoes. Enjoy every bite of your homemade goodness!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great alternative if you’re looking for a leaner option. Just make sure to cook it thoroughly, as turkey can dry out faster than beef. You might want to add a bit of olive oil to keep it moist while cooking.
What Can I Substitute for Nacho Cheese Sauce?
If you don’t have nacho cheese sauce, you can use a sharp cheddar cheese sauce or even make a homemade version by melting cream cheese with shredded cheddar and a splash of milk. Just stir it until smooth for a delicious alternative!
How Can I Store Leftovers?
Store any leftover burritos in an airtight container in the fridge for up to 3 days. To reheat, wrap them in foil and warm them in an oven at 350°F (175°C) for about 15 minutes, or microwave them for a couple of minutes until heated through.
Can I Add Extra Vegetables to This Recipe?
Definitely! Diced bell peppers, jalapeños, or even spinach can be added to the beef mixture for extra flavor and nutrition. Just sauté them with the beef until they soften, then continue with the recipe as usual.
