Tacos Dorados are crispy, golden tacos that are simply wonderful! Stuffed with delicious fillings like chicken or beef, they are fried until they reach that perfect crunch.
What’s better than a taco that crunches with every bite? I love dipping them in salsa or guacamole—it’s a party in my mouth! 🌮😋
Key Ingredients & Substitutions
Corn Tortillas: These are classic for Tacos Dorados. If you need a gluten-free option, corn tortillas are perfect. You can also use flour tortillas, just make sure they’re thin enough to fold easily.
Cooked and Shredded Chicken: Use rotisserie chicken if you’re short on time, or try alternatives like pulled pork, beef, or even beans for a vegetarian option. Both taste great!
Vegetable Oil: This is essential for frying. If you’re looking for a lighter option, you can pan-fry them with a small amount of oil instead, but they won’t be as crispy. Try avocado oil for a health boost!
Queso Fresco: This cheese adds a fresh flavor. If you can’t find it, cotija is a good substitute. For a creamier texture, try feta cheese.
How Do I Fry Tacos Without Making a Mess?
Frying can get messy, but with the right technique, it’s easier. Start by heating the oil to the right temperature; if it’s too hot, the tacos will burn. Here’s a simple guide:
- Use a deep pan to allow for enough oil and space.
- Carefully add a few tacos at a time—don’t overcrowd the pan.
- Fry for about 3-4 minutes on each side, adjusting the heat as necessary.
- Use a slotted spoon to remove them and place on paper towels to absorb excess oil.
Keep an eye on the frying tacos; they can go from golden to dark brown quickly! Enjoy your crispy creations!
How to Make Tacos Dorados
Ingredients You’ll Need:
For the Tacos:
- 12 corn tortillas
- 2 cups cooked and shredded chicken (or any protein of choice)
- 1 cup vegetable oil (for frying)
For the Toppings:
- 1 cup lettuce, shredded
- 1/2 cup sour cream
- 1/2 cup salsa (red or green, to taste)
- 1/4 cup crumbled queso fresco (or cotija cheese)
- Fresh cilantro, for garnish
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation and cooking time, plus additional time for serving. Get your stove ready and enjoy a tasty meal in no time!
Step-by-Step Instructions:
1. Heating the Oil:
Start by pouring the vegetable oil into a deep pan and heat it over medium-high heat. You want the oil to get hot enough for frying, so keep an eye on it but don’t let it smoke!
2. Preparing the Tacos:
While the oil heats up, warm the corn tortillas in a dry skillet for about 30 seconds on each side until they’re soft and pliable. Now, take a tortilla and spoon some of the shredded chicken into the center. Fold the tortilla in half to create a taco. Repeat this with all the tortillas and chicken.
3. Frying the Tacos:
Once the oil is hot, carefully place the folded tacos in the oil one by one. Fry them for about 3-4 minutes on each side, or until they’re golden brown and crispy. Use a slotted spoon to remove them from the oil and let them drain on paper towels to get rid of excess oil.
4. Preparing the Toppings:
While your tacos are frying, you can prep your toppings! In a bowl, mix the shredded lettuce with a pinch of salt and pepper to taste. This will add a nice flavor to your tacos.
5. Assembling the Tacos:
Once your tacos are crispy, place them on a serving plate. Top each taco with a handful of the seasoned lettuce, a drizzle of sour cream, a spoonful of salsa, and a sprinkle of crumbled queso fresco. Get creative with how much you want to add!
6. Garnishing and Serving:
Finally, sprinkle some fresh cilantro on top for that pop of color and flavor. Serve your Tacos Dorados hot and enjoy them right away for the best crunch!
Can I Use Tortillas Made from Different Ingredients?
Yes! While corn tortillas are traditional for Tacos Dorados, you can also use flour tortillas if you prefer. Just keep in mind that they might not get as crispy. Ensure to follow the same method for frying, and adjust the cooking time as needed to avoid burning.
What If I Don’t Have Queso Fresco?
No worries! If queso fresco isn’t available, cotija cheese works as a great substitute. Alternatively, you could use shredded Monterey Jack or crumbled feta cheese for a different flavor profile. Just keep in mind that the taste and texture may vary slightly!
How Do I Store Leftover Tacos Dorados?
Store leftover tacos in an airtight container in the fridge for up to 2 days. To maintain their crispiness, it’s best to keep the filling and tortillas separate—assembling them again just before reheating. You can reheat them in a skillet over medium heat for a few minutes, or in the oven at 350°F (175°C) until warmed through and crispy again.
Can I Make These Tacos Ahead of Time?
Yes, you can prepare the filling ahead of time! Cook and shred your protein, then store it in the fridge for up to 3 days. When you’re ready to enjoy, just warm the filling and fry the tacos fresh for the best texture. Frying them right before serving helps retain that delightful crunch!
