This Tater Tot Breakfast Bowl is a fun way to start your day! It’s packed with crispy tater tots, fluffy eggs, and your favorite toppings like cheese and bacon.
Every bite feels like a little party in your mouth! I like to add some salsa or avocado on top—so tasty! Who doesn’t love breakfast that feels like comfort food? 😊
Key Ingredients & Substitutions
Tater Tots: These frozen delights provide a crunchy base for the dish. If you want to try something different, you can substitute with hashed browns or even make homemade crispy potatoes. It’s really all about that texture!
Eggs: I used large eggs for their rich flavor. If you’re avoiding eggs, you could swap in scrambled tofu or try a flaxseed mixture as a binding agent!
Bacon: Bacon adds a nice salty crunch. If you’re looking for a healthier option, turkey bacon or even pancetta would work well. For a vegetarian choice, omit it altogether or use smoked tempeh for a similar flavor.
Cheddar Cheese: Shredded cheddar brings creaminess. Feel free to replace it with Monterey Jack or a dairy-free cheese for a lighter dish!
Cherry Tomatoes: These add a fresh touch and sweetness. You can substitute with diced bell peppers or even avocado if you prefer creaminess.
How Do I Get My Tater Tots Extra Crispy?
To achieve that perfect crispy texture for your tater tots, you need to spread them evenly on the baking sheet to allow hot air to circulate around them. Try these tips:
- Preheat your oven well before adding the tater tots.
- Use a light coating of cooking spray to help them crisp up nicely.
- Turn them halfway through cooking to get even browning all around.
By following these steps, you’ll have perfectly crispy tater tots that form the best base for your breakfast bowl!
How to Make a Tater Tot Breakfast Bowl
Ingredients You’ll Need:
- 2 cups frozen tater tots
- 4 large eggs
- 4 slices bacon
- 1/2 cup shredded cheddar cheese
- 1/4 cup cherry tomatoes, halved
- 2 green onions, chopped
- Salt and pepper, to taste
- Cooking oil or spray for frying
How Much Time Will You Need?
This delicious Tater Tot Breakfast Bowl takes about 10 minutes to prep and 30 minutes total, including baking the tater tots and cooking the eggs and bacon. It’s a quick and satisfying breakfast that can be made in no time!
Step-by-Step Instructions:
1. Bake the Tater Tots:
Start by preheating your oven to 425°F (220°C). Take your frozen tater tots and spread them out in a single layer on a baking sheet. Pop them in the oven for about 20-25 minutes, flipping them halfway through. You’ll know they’re done when they are golden and crispy!
2. Cook the Bacon:
While the tater tots are baking, heat a skillet over medium heat and add the bacon slices. Cook them until they’re crispy. Once done, transfer the bacon to a plate lined with paper towels to soak up the excess grease. After a few minutes, chop or crumble the bacon into bite-sized pieces.
3. Prepare the Eggs:
In the same skillet, you can use some of the tasty bacon fat or add a little cooking oil if needed. Crack the eggs into the skillet and fry them sunny side up or however you prefer. Season with a bit of salt and pepper to taste.
4. Layer Your Bowl:
Now, it’s time to assemble! Take a serving bowl and start by placing a generous layer of the crispy tater tots at the bottom.
5. Add Cheese:
Sprinkle the shredded cheddar cheese over the hot tater tots right away so that it starts to melt into all that delicious warmth.
6. Top It Off:
Next, add the chopped bacon pieces, halved cherry tomatoes, and finally, your perfectly fried eggs on top.
7. Garnish:
Finish everything off with a sprinkle of chopped green onions. You can add more salt and pepper if you like it a bit spicier.
8. Serve and Enjoy:
Dig into this warm and hearty Tater Tot Breakfast Bowl. It’s a delightful way to start your day, bursting with flavor and crunch!
Can I Use Different Types of Cheese?
Absolutely! While cheddar is a classic choice, you can experiment with any shredded cheese like Monterey Jack, pepper jack for some spice, or even a dairy-free cheese if you’re looking for a vegan option.
What Can I Substitute for Bacon?
If you’re not a bacon fan or need a vegetarian option, you can substitute with turkey bacon, crumbled sausage, or even using smoked tempeh or mushrooms for a flavorful twist.
Can I Make This Bowl Ahead of Time?
Yes! You can prepare the tater tots and bacon in advance and store them separately in the fridge for up to 2 days. Just reheat them and then prepare your eggs fresh when you’re ready to eat!
How Can I Make This Bowl Healthier?
For a healthier option, consider using sweet potato tots instead of regular tater tots, and swap out the bacon for more vegetables like sautéed spinach or bell peppers. Adding avocado also introduces healthy fats!