This teriyaki ground beef and broccoli dish is a quick and tasty meal that’s sure to please! The beef is cooked until tender and coated in a sweet teriyaki sauce, while fresh broccoli adds a crunch.
And don’t forget the yum yum sauce—it brings everything together with its creamy, zesty goodness. I love to serve it over rice for a filling meal that feels like a restaurant treat at home!
Key Ingredients & Substitutions
Ground Beef: I love using 80/20 ground beef for its balance of flavor and moisture. If you want a leaner option, turkey or chicken works too. Just note that it might be less juicy.
Broccoli: Fresh broccoli florets are best for this recipe. If you don’t have any, you can use frozen broccoli, just be sure to thaw and drain it well before adding it to the skillet.
Teriyaki Sauce: Store-bought teriyaki sauce is super convenient. If you’re looking to reduce sugar, consider low-sodium soy sauce mixed with a bit of honey. It’ll have a similar flavor!
Yum Yum Sauce: While store-bought Yum Yum sauce is handy, you can easily make your own with mayo, ketchup, sugar, garlic powder, and a little water for consistency.
Sesame Oil: This oil gives a lovely nutty flavor. If you’re out, you can substitute it with olive oil, though it won’t be quite the same.
How Can I Make Sure My Beef Stays Juicy and Flavorsome?
Cooking ground beef can be tricky, but there are a few tips to keep it juicy and tasty. First, don’t overcrowd the pan when browning the meat. If it steams instead of browns, it might dry out. Cook on medium heat and break it apart gently with a spatula, allowing it to brown evenly.
- Start with adding minced garlic and ginger to infuse the oil with flavor before adding beef.
- Season the beef with salt and pepper as it cooks to enhance the taste.
- Cook until just browned, about 5-7 minutes, to ensure it’s tender.
By following these steps, you can enjoy a delicious, juicy flavor in every bite of your Teriyaki Ground Beef and Broccoli!
How to Make Teriyaki Ground Beef and Broccoli with Yum Yum Sauce
Ingredients You’ll Need:
Main Ingredients:
- 1 pound ground beef
- 2 cups broccoli florets
- 2 cups cooked white rice
For Flavor:
- 1/4 cup teriyaki sauce
- 2 tablespoons sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- Salt and pepper to taste
For Garnishing:
- 2 green onions, sliced
- 1/4 cup Yum Yum sauce (store-bought or homemade)
- Sesame seeds (for garnish)
How Much Time Will You Need?
This tasty dish will take about 20-25 minutes in total, including preparation and cooking time. You’ll spend around 10 minutes prepping your ingredients and another 15 minutes cooking everything together. Quick and full of flavor!
Step-by-Step Instructions:
1. Sautéing the Aromatics:
Start by heating the sesame oil in a large skillet over medium heat. Once it’s hot, add the minced garlic and ginger, sautéing them for about 1 minute, until they smell amazing and fragrant. Be careful not to burn them!
2. Cooking the Beef:
Next, add the ground beef to the skillet. Season it with salt and pepper. Cook the beef for about 5-7 minutes, breaking it apart with a spatula as it cooks. You want it to turn brown and tasty!
3. Adding Broccoli and Teriyaki Sauce:
Once the beef is nicely browned, toss in the broccoli florets. Then, pour in the teriyaki sauce and give everything a good stir to mix. Let it cook for another 5-7 minutes until the broccoli is bright green and tender but still a bit crisp. Stir it occasionally so it cooks evenly.
4. Preparing the Rice:
While the beef and broccoli are cooking, get your cooked white rice ready in bowls. This will be the base for your delicious dish.
5. Serving Time:
When the beef and broccoli mixture is ready, spoon it generously over the rice in your bowls. It’s looking good already!
6. Drizzling Yum Yum Sauce:
Now, drizzle the Yum Yum sauce over the beef and broccoli. This adds a tasty and creamy finish that everyone will love!
7. Adding the Final Touches:
Garnish your dish with sliced green onions and a sprinkle of sesame seeds to make it look pretty and add that extra crunch.
Enjoy your delicious Teriyaki Ground Beef and Broccoli with Yum Yum Sauce! It’s a simple and satisfying meal the whole family will love.
Can I Use a Different Type of Meat?
Absolutely! You can substitute ground turkey, chicken, or even pork for the ground beef. Just keep in mind that cooking times may vary slightly, so ensure the meat is fully cooked before adding the broccoli.
What If I Don’t Have Broccoli?
No problem! You can use other vegetables like snap peas, bell peppers, or even cauliflower. Just be sure to adjust the cooking time depending on the vegetable you choose so they stay crisp and tender.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to eat again, you can reheat it on the stove over medium-low heat, adding a splash of water or additional teriyaki sauce to prevent it from drying out.
Can I Make This Dish Vegan?
Yes! To make it vegan, swap the ground beef for a plant-based meat alternative and use a vegan teriyaki sauce. You can also toss in tofu for added protein. Adjust cooking times as needed!
