Texas Roadhouse Grilled Shrimp is a tasty dish that features juicy shrimp seasoned just right and grilled to perfection! It’s so easy to make and perfect for a fun dinner.
Whenever I make this, I love to serve it with a side of warm bread to soak up the delicious garlic butter. Trust me, you’ll want to do the same—it’s a real treat!
Key Ingredients & Substitutions
Shrimp: Large shrimp are the star of this dish. If you can’t find large shrimp, feel free to use medium or jumbo shrimp. Just adjust the cooking time since smaller shrimp will cook faster.
Smoked Paprika: This adds a wonderful, smoky flavor. If you don’t have smoked paprika, regular paprika with a bit of cumin can also work, but the flavor will be different.
Olive Oil: You can use any neutral oil, like vegetable or avocado oil. I love olive oil for its flavor, but use what you have on hand.
Cayenne Pepper: This is optional if you prefer a milder dish. You can also substitute it with a pinch of chili powder for a different spice level.
Fresh Parsley: It’s great for garnish and flavor! If you don’t have parsley, try cilantro for a different but fresh herb twist.
What’s the Best Way to Grill Shrimp Without Them Sticking?
Grilling shrimp perfectly can be challenging, especially avoiding them from sticking to the grill. Here are some tips:
- Preheat the grill before adding shrimp. A hot grill helps prevent sticking.
- Use skewers! They keep shrimp secure and make flipping easier. If using wooden skewers, soak them in water for 30 minutes to avoid burning.
- Ensure the grills are clean and lightly oiled before grilling. A paper towel dipped in oil can work wonders!
- Don’t crowd the grill. Give your shrimp space to cook evenly and remove easily.
Following these tips will help you get beautifully grilled shrimp that are delicious every time!
Texas Roadhouse Grilled Shrimp Recipe
Ingredients You’ll Need:
- 1 pound large shrimp, peeled and deveined (tails on)
- 2 teaspoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for a mild kick)
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
- 1/4 cup melted butter, warm (optional for dipping)
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and another 6-8 minutes for grilling. You can have your delicious Texas Roadhouse-style grilled shrimp ready in just about 20 minutes, making it a quick and tasty meal!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This helps get that nice sear on the shrimp that we all love!
2. Prepare the Spice Rub:
In a mixing bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Mix everything well until you have a nice, fragrant spice rub.
3. Coat the Shrimp:
Add the peeled and deveined shrimp to the bowl and toss them around until they’re all evenly coated with your delicious seasoning mixture. Make sure every shrimp gets some love from those spices!
4. Skewer the Shrimp:
If you want to make grilling easier and avoid shrimp falling through grates, feel free to thread the shrimp onto skewers. This is optional but super handy!
5. Grill the Shrimp:
Place the seasoned shrimp on the preheated grill. Cook for about 2-3 minutes on each side. You’ll know they’re done when the shrimp turn pink and have those lovely charred spots. Be careful not to overcook them!
6. Prepare to Serve:
Once cooked, remove the shrimp from the grill and arrange them nicely on a serving plate. It’s time to make them look as delicious as they taste!
7. Garnish and Serve:
Sprinkle freshly chopped parsley over the shrimp for that pop of color, and serve immediately with lemon wedges and warm melted butter for dipping. Enjoy your shrimp hot off the grill!
Now you can enjoy your homemade Texas Roadhouse style grilled shrimp, complete with that zesty brightness from the lemon and rich buttery dip. Perfect for sharing as an appetizer or savoring as a main dish! Enjoy!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp! Just ensure they are fully thawed before seasoning. Thaw them overnight in the fridge or place them in a sealed plastic bag and submerge in cold water for quicker thawing.
What Can I Use Instead of Smoked Paprika?
If you don’t have smoked paprika, regular paprika works well; just note that it won’t have the smoky flavor. You can also mix in a pinch of cumin with regular paprika for a different taste.
How Do I Store Leftover Grilled Shrimp?
Store any leftover grilled shrimp in an airtight container in the refrigerator for up to 2 days. Reheat them gently on the stove over low heat or in the microwave, but avoid overcooking to keep them tender.
Can I Make This Recipe in the Oven?
Absolutely! If you prefer the oven, broil the shrimp on a baking sheet lined with parchment paper at high heat for about 4-6 minutes, flipping halfway through until they are cooked through and slightly charred.