This smash burger recipe brings crispy, juicy goodness that you can’t resist. With just a few simple ingredients, you’ll create a burger that’s loaded with flavor and fun!
I love how easy it is to make these burgers on a weeknight. Plus, the crispy edges are simply unbeatable. Grab your favorite toppings, and get ready for a tasty meal that everyone will enjoy!
Key Ingredients & Substitutions
Ground Beef: An 80/20 blend is fantastic as the fat gives flavor and juiciness. If you’re looking for a healthier option, try using ground turkey or chicken, but keep in mind they can dry out more easily, so watch the cooking time!
Cheddar Cheese: Cheddar is classic for its melting properties. If you want something different, gouda or Swiss cheese can also work nicely for a new flavor twist. Just be mindful of how well they melt!
Hamburger Buns: I love using soft brioche buns because they add a touch of sweetness. If you can’t find brioche, sesame seed buns or whole wheat buns are good alternatives, plus they can give a nice texture to the burger!
Burger Sauce: The mixture of mayo, ketchup, mustard, and relish is key, but feel free to adjust it! For a zesty kick, you can add a splash of hot sauce or some chopped pickles to the sauce. I sometimes throw in a bit of smoked paprika for an extra flavor boost!
Why Is Properly Forming and Cooking the Patties Important?
Getting the patties right is crucial for that perfect smash burger experience! When you form the beef, do it gently into loose balls rather than tightly packed patties. This keeps the texture light and ensures a tender bite.
- Heat your skillet to medium-high before adding the meat. A proper hot surface will create that delicious crust!
- When smashing the patties, use a sturdy spatula, and don’t be afraid to apply some pressure. This creates a greater surface area to sear.
- Season generously with salt and pepper immediately after smashing for the best flavor.
Following these steps makes a huge difference in achieving that crispy outside and juicy inside we all love in smash burgers.
How to Make The Best Smash Burger
Ingredients You’ll Need:
For The Burgers:
- 1 lb ground beef (80/20 blend)
- Salt and black pepper, to taste
- 4 slices of cheddar cheese
- 4 hamburger buns (preferably soft brioche or sesame)
For The Toppings:
- 1 cup lettuce, shredded
- 1 tomato, sliced
- 8 pickle slices
- ½ cup burger sauce (mayonnaise, ketchup, mustard, and relish mixed together)
For Cooking:
- Vegetable oil, for cooking
- French fries, for serving (optional)
How Much Time Will You Need?
This delicious smash burger recipe takes about 15 minutes to prepare and cook. It’s quick and perfect for a satisfying meal. If you choose to make fries, add a bit more time, depending on how you decide to cook them!
Step-by-Step Instructions:
1. Heating the Skillet:
Begin by preheating a griddle or a heavy skillet over medium-high heat. Add a little vegetable oil to the pan to help prevent sticking. You’ll want the skillet hot enough that the burgers sizzle when they hit the surface.
2. Preparing the Beef:
While the skillet warms, take your ground beef and divide it into four equal portions, each about 4 ounces. Gently shape each portion into a loose ball. Remember, don’t overwork the meat; you want to keep it tender!
3. Cooking the Patties:
Once your skillet is ready, carefully place the beef balls onto the skillet, leaving some space between them. Using a sturdy spatula, press each ball down firmly to create a flat patty that’s about ½ inch thick. Sprinkle salt and black pepper generously on top.
4. Browning the Burgers:
Cook the patties for about 2-3 minutes, allowing them to become nicely browned and crisp on the bottom. When they’re ready, flip each patty over and place a slice of cheddar cheese on top. Continue to cook for another 1-2 minutes until the cheese is melted and the burgers are cooked to your liking.
5. Toasting the Buns:
While the burgers are cooking, grab another skillet or turn on your broiler. Toast the hamburger buns until they are golden brown and slightly crispy. This step adds flavor and texture!
6. Assembling Your Burger:
Now it’s time to put your burgers together! Start by spreading a generous amount of burger sauce on the bottom of each bun. Then add some shredded lettuce, a slice of tomato, and finally, the juicy burger patty with melted cheese. Top it off with your pickle slices and cap it with the top bun.
7. Serving Up Your Delicious Creation:
Serve your amazing smash burger immediately. If you like, add a side of hot French fries for a perfect pairing. Enjoy every bite of this tasty treat!
Can I Use a Different Type of Ground Meat?
Yes, you can use ground turkey or chicken, but keep in mind the texture and flavor will differ. These meats will require a lower cooking time to prevent them from drying out. Consider adding a bit of oil to maintain moisture, and always check that they reach an internal temperature of 165°F for safety.
How Do I Store Leftover Smash Burgers?
Leftover burgers can be stored in an airtight container in the fridge for up to 3 days. If possible, keep the burger components separate (like buns and patties) to maintain freshness. To reheat, use a skillet over low heat or the microwave, but avoid overheating, as that may dry them out.
Can I Make the Burger Sauce Ahead of Time?
Absolutely! You can prepare the burger sauce a day in advance and store it in the refrigerator. This will allow the flavors to meld together beautifully. Just give it a good stir before using to make sure everything is well combined.
What Can I Use Instead of Brioche Buns?
If you can’t find brioche buns, you can substitute with any soft hamburger buns or even whole wheat or pretzel buns for a different flavor. Just ensure they are fresh to maintain the best texture for your smash burger!
