Tiramisu Overnight Oats are a fun and tasty way to enjoy breakfast! With layers of creamy yogurt, coffee, and a sprinkle of cocoa, they make mornings feel a bit fancy.
It’s like having dessert for breakfast, who wouldn’t love that? I like to top mine with chocolate shavings—because life is too short for plain oats! 😄
These oats are super easy to prep the night before. Just mix your ingredients, pop them in the fridge, and wake up to a delicious treat waiting for you!
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are essential for soaked texture. Quick oats can be used but they’ll be softer and mushier. Steel-cut oats are not recommended as they won’t soften enough.
Milk: You can use any milk: almond, oat, soy, or cow’s milk. I prefer almond milk for a nutty flavor.
Greek Yogurt or Mascarpone Cheese: Greek yogurt adds creaminess and protein. If you’re looking for less tang, mascarpone cheese offers a richer taste but is higher in fat.
Sweetener: Maple syrup or honey gives a nice flavor twist. For a sugar-free option, opt for stevia or erythritol, but adjust to your taste.
Coffee: Instant coffee granules are convenient. If you’re a coffee lover, using brewed coffee enhances the flavor. You can also use espresso for an extra kick!
Ladyfinger Biscuits: If you can’t find ladyfingers, sponge cake works well. You can even skip them for a lighter version, just layer the oats and cocoa.
How Do You Achieve the Perfect Layering for Tiramisu Overnight Oats?
Layering is key to mimic the classic tiramisu’s texture and taste. Here’s how to do it right:
- After soaking the oats overnight, give them a stir to make them creamy.
- In your jar, start with a thick layer of oats first.
- Add your coffee-soaked ladyfingers or sponge cake as the next layer, making sure they are slightly softened for a better bite.
- Top with your cocoa mixture—this adds that chocolaty depth.
- Finish with a dollop of whipped cream or yogurt for a creamy topping.
- Dust with cocoa powder or add garnishes for presentation.
Each layer should be distinct, so take your time when assembling to ensure that each bite has a bit of everything!
How to Make Tiramisu Overnight Oats
Ingredients You’ll Need:
Base Ingredients:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup plain Greek yogurt or mascarpone cheese
- 1 tsp vanilla extract
- 1 tbsp sweetener (honey, maple syrup, or sugar)
- 1 tsp instant coffee granules or 1/4 cup strong brewed coffee, cooled
Cocoa Layer:
- 1 tbsp cocoa powder (plus extra for dusting)
Layering Ingredients:
- A few ladyfinger biscuits or sponge cake pieces (about 2-3 small pieces)
- Whipped cream or additional Greek yogurt for topping
- Coffee beans or chocolate shavings for garnish (optional)
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and then you’ll need to let it chill in the fridge for at least 6 hours or overnight. The total time includes blending, layering, and chilling—making it a perfect grab-and-go breakfast for busy mornings!
Step-by-Step Instructions:
1. Mixing the Base:
In a bowl or jar, combine the rolled oats, milk, Greek yogurt or mascarpone, vanilla extract, sweetener, and instant coffee granules (or cooled brewed coffee). Stir everything together until the mixture is smooth and well blended.
2. Letting It Chill:
Cover the bowl or seal the jar with a lid and place it in the refrigerator overnight, or for at least 6 hours. This allows the oats to soak up all the flavors and become soft.
3. Preparing the Cocoa Layer:
Before serving, you can prepare the cocoa layer. Mix cocoa powder with a little bit of hot water (just a teaspoon or two) to create a smooth, thick paste. Alternatively, if you prefer, you can use chocolate pudding for a creamier layer.
4. Layering the Oats:
Grab your serving glass or jar. Start by spooning in the soaked oats as the first layer at the bottom.
5. Adding the Cake Layer:
Next, add a layer of ladyfinger biscuits or sponge cake pieces. You can soak these briefly in coffee first so they soften nicely in your oats.
6. Layering the Cocoa:
Spread a layer of the cocoa mixture (or pudding) over the cake layer to infuse that rich chocolate flavor throughout.
7. Topping It Off:
Add a generous dollop of whipped cream or the remaining Greek yogurt on top for creamy goodness.
8. Garnishing:
Dust with a touch more cocoa powder for that final presentation. If you’re feeling fancy, sprinkle a few coffee beans or chocolate shavings on top.
9. Serving:
Enjoy your Tiramisu Overnight Oats right away or keep them in the fridge until you are ready to eat. They make a delicious and nutritious breakfast that’s a great way to start your day!
Now you’re all set to make a scrumptious Tiramisu-inspired breakfast treat! Enjoy every bite of this creamy, coffee-flavored delight! 🍮✨
Can I Use Flavored Yogurt Instead of Plain?
While you can use flavored yogurt, keep in mind that it may alter the overall taste of the dish. Plain Greek yogurt or mascarpone is recommended for the best balance with the coffee and cocoa flavors!
Can I Prepare This Recipe Without Coffee?
Absolutely! You can substitute coffee with a bit of cocoa powder or just use more milk for a delicious, chocolatey version. You might even try adding a splash of vanilla extract for extra flavor!
How Long Can I Store Leftovers?
Leftover Tiramisu Overnight Oats can be stored in the fridge for up to 3 days in an airtight container. Just give them a good stir before you eat, and add a fresh layer of whipped cream if you’d like!
Can I Make This Recipe Vegan?
Yes! Simply swap the Greek yogurt for a plant-based yogurt, the milk for almond or coconut milk, and use maple syrup instead of honey. You can also skip the ladyfingers and opt for vegan sponge cake or omit them altogether.