These Tortilla Cream Cheese Bagel Bites are a fun and tasty snack! With a creamy filling wrapped inside a crispy tortilla, they’re perfect for munching anytime.
I love making these for parties or movie nights. They vanish quickly, and everyone is always asking for more. Plus, they’re super easy to whip up—just spread, roll, and slice! 🎉
Key Ingredients & Substitutions
Tortillas: Large flour tortillas work best for this recipe since they’re flexible and hold together nicely. If you’re looking for a healthier option, you can try whole wheat or corn tortillas. Just be aware that the texture might change slightly.
Cream Cheese: Softened cream cheese is essential for spreading. If you want a lighter version, try Neufchâtel cheese. For a fun twist, use flavored cream cheese like chive or garlic.
Everything Bagel Seasoning: This brings loads of flavor! If you can’t find it in stores, make your own by mixing sesame seeds, poppy seeds, dried garlic, onion flakes, and salt. You can skip this entirely if you’d like a plainer flavor.
Red Pepper Flakes: These add a nice kick. Feel free to adjust the amount or omit them if you prefer a milder snack.
Olive Oil or Butter: Brushing the bites with oil or butter helps create a lovely golden crust. Use olive oil for a lighter touch, or butter for that rich flavor. You can also use cooking spray if you’re short on time!
How Do You Get the Perfect Crunch on Your Bagel Bites?
For that ideal crispy exterior, frying the tortilla bites is key. Here’s how to ensure you get that perfect crunch:
- Use medium heat to allow the bites to cook evenly without burning. High heat can lead to a charred outside and a still-cold center.
- Add enough oil or butter to coat the pan lightly. This helps to crisp up the edges while keeping the inside creamy.
- Don’t overcrowd the skillet. Cook in batches if necessary, so each bite has room to brown. Otherwise, they may steam instead of crisp.
- Keep an eye on the color. Once you see a golden brown, that’s your cue to flip them for even cooking.
By following these tips, you’ll enjoy crunchy, cheesy bites in no time!
How to Make Tortilla Cream Cheese Bagel Bites
Ingredients You’ll Need:
Base Ingredients:
- 2 large flour tortillas
- 8 oz (225g) cream cheese, softened
Seasonings and Extras:
- 1 tablespoon everything bagel seasoning (or a mix of sesame seeds, poppy seeds, dried garlic, dried onion, and salt)
- 1 teaspoon red pepper flakes (optional, for a bit of heat)
- Olive oil or melted butter, for brushing
- Fresh herbs for garnish (optional)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare, and you’ll need another 10 minutes to cook them. So, in just 25 minutes, you’ll have delicious, crispy Tortilla Cream Cheese Bagel Bites ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Tortillas:
Start by laying one tortilla flat on a clean counter or plate. Use a spatula or the back of a spoon to spread half of the softened cream cheese evenly over the tortilla. Leave about a 1/2 inch border around the edges to make rolling easier.
2. Add the Seasoning:
Sprinkle half of the everything bagel seasoning evenly over the cream cheese. This will give your bites a wonderful flavor. If you want a little heat, you can add the red pepper flakes here too!
3. Roll It Up:
Gently roll the tortilla into a log shape, starting from one end and rolling tightly to enclose the filling. Repeat this process with the second tortilla and the remaining cream cheese and seasoning.
4. Slice the Rolls:
Using a sharp knife, slice each tortilla roll into 1-inch thick pieces. These will be your bite-sized bagel bites!
5. Cook the Bagel Bites:
Heat a non-stick skillet over medium heat and add a bit of olive oil or melted butter. Once the skillet is hot, place the tortilla cream cheese bites cut side down in the skillet. Cook for 2-3 minutes or until they are golden and slightly crisp on the bottom. Then, flip the bites and cook for another 2 minutes on the other side until they are golden too.
6. Final Touches:
Once they’re cooked, remove the bites from the skillet. If you used red pepper flakes, sprinkle them lightly over the bites. You can also add more everything bagel seasoning for extra flavor!
7. Serve and Enjoy:
Garnish with fresh herbs if desired, and these bites are ready to serve warm! Enjoy them as a tasty snack or party appetizer.
These crispy, creamy Tortilla Cream Cheese Bagel Bites are sure to be a hit! They combine the delightful flavors of an everything bagel with the smoothness of cream cheese in a fun, bite-sized form. Enjoy every delicious bite!
Can I Use Different Tortillas?
Yes! While flour tortillas work best for their flexibility, you can use whole wheat or corn tortillas if you prefer. Just keep in mind that the texture and taste may vary slightly.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes until warmed through, or microwave them briefly.
Can I Make These Bagel Bites Ahead of Time?
Absolutely! You can prepare and slice the tortilla rolls in advance, storing them in the fridge until you’re ready to cook. Just try to cook them fresh for the best texture!
What Can I Substitute for Everything Bagel Seasoning?
If you don’t have everything bagel seasoning, you can make your own by mixing equal parts sesame seeds, poppy seeds, garlic powder, onion flakes, and salt. Feel free to adjust the ratio to your taste!