These Turkey and Swiss sliders are tasty little sandwiches perfect for any gathering! Soft rolls hold juicy turkey and melty Swiss cheese, making each bite a delight.
They’re super easy to make, and I love how everyone can grab one and enjoy. Plus, who doesn’t like a mini sandwich? It’s like a party in your hand! 🥪🎉
Key Ingredients & Substitutions
Slider Buns: I recommend using Hawaiian rolls for that sweet taste that pairs nicely with turkey and cheese. If you can’t find them, any soft dinner rolls work too! You can even use whole wheat rolls for a healthier touch.
Deli Turkey: Look for a good quality deli turkey. I personally prefer smoked turkey for a little extra flavor. If you’re looking for a different protein, you could use chicken or even ham instead.
Swiss Cheese: Swiss cheese is perfect for melting. If you’re a fan of different flavors, try Gruyère or provolone as alternatives. Both melt beautifully and bring a nice touch to the sliders.
Butter Mixture: The melted butter adds flavor and helps crisp the tops. You can swap it with olive oil for a lighter option. Just make sure to use a bit more seasoning if you do!
How Do You Make the Perfect Slider?
Making sliders is all about assembling and baking properly. It’s really easy, but there’s a trick to layering. Start with the bottom bun, add a good amount of the mayo-mustard mix to keep everything moist, then stack up the turkey and cheese evenly.
- Use a baking sheet lined with foil for easy clean-up.
- Cover with foil while baking to help melt the cheese without burning the tops.
- For a golden top, uncover in the last few minutes and watch carefully—it only takes a minute or two!
Turkey and Swiss Sliders
Ingredients You’ll Need:
For The Sliders:
- 12 slider buns or small Hawaiian rolls
- 1 lb sliced deli turkey breast
- 6 slices Swiss cheese (cut in half to fit the buns)
For The Spreads:
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
For The Topping:
- 1/4 cup butter, melted
- 1 teaspoon poppy seeds
- 1 teaspoon dried onion flakes
- 1/2 teaspoon garlic powder
- Freshly ground black pepper, to taste
Optional:
- Lettuce or greens for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 20 minutes to bake. In total, you’re looking at around 30 minutes from start to finish. Perfect for a quick meal or party treat!
Step-by-Step Instructions:
1. Preheating the Oven:
First things first, preheat your oven to 350°F (175°C) so it’s hot and ready for your sliders when you’re done assembling. This is super important for getting that cheese nice and melty!
2. Preparing the Buns:
Slice the slider buns in half horizontally, keeping them attached. This makes it easier to transfer to the baking sheet. Place the bottom halves on a foil-lined baking sheet and set aside for now.
3. Making the Spread:
In a small bowl, whisk together the mayonnaise and Dijon mustard until smooth. This will give your sliders a creamy and tangy flavor!
4. Assembling the Sliders:
Spread the mayo-mustard mixture evenly on the bottom halves of your buns. Next, layer the sliced turkey evenly on top of the spread. Then, place the halves of Swiss cheese over the turkey. Finally, cap it all off with the top halves of the buns.
5. Adding the Topping:
In another small bowl, mix together the melted butter, poppy seeds, dried onion flakes, garlic powder, and black pepper. Brush this mixture generously over the tops of the slider buns. This will add a lovely flavor and golden color!
6. Baking Time:
Cover the sliders with aluminum foil to keep them moist while baking. Bake in the preheated oven for about 15 minutes, or until the cheese is melted and the sliders are heated through. If you’d like a crispy top, remove the foil and bake for an additional 3-5 minutes.
7. Serving:
Once done, take them out of the oven and let them cool for a couple of minutes. Then, serve warm, adding a little lettuce or greens if you like for some extra crunch!
These Turkey and Swiss sliders are a hit at parties and make for a quick, delicious meal. Enjoy every bite!
Can I Use Different Types of Cheese?
Absolutely! While Swiss cheese adds a creamy texture, you can use any cheese you prefer, such as provolone, cheddar, or even pepper jack for a spicy kick. Just make sure it melts well!
Can These Sliders Be Made Ahead of Time?
Yes! You can assemble the sliders in advance and store them covered in the fridge for up to a day. When you’re ready to bake, just adjust the baking time as it may take a bit longer from cold.
How Do I Store Leftover Sliders?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes to warm them through and restore their crispiness.
What Can I Serve with These Sliders?
These sliders pair wonderfully with a side of chips, a fresh salad, or even sweet potato fries for a more complete meal. You can also offer various dipping sauces like mustard or ranch for extra flavor!