This turkey meatloaf is a tasty and healthy twist on a classic favorite. It’s packed with lean turkey and just the right spices to keep every bite juicy and flavorful!
I love that it makes for great leftovers, too. Sandwiches the next day? Yes, please! It’s perfect for busy weeknights when comfort food is calling!
Key Ingredients & Substitutions
Ground Turkey: Lean ground turkey is great for a healthier meatloaf. You could also use ground chicken or a mix of turkey and pork for added flavor and moisture.
Breadcrumbs: I often use plain breadcrumbs, but seasoned ones add an extra layer of flavor. If you’re gluten-free, try using crushed gluten-free crackers or oats instead.
Onion: Finely chopped yellow or white onions work best for sweetness. If you want a milder taste, go for shallots or green onions.
Garlic: Fresh minced garlic is the way to go for a punch of flavor. If you’re in a pinch, garlic powder will work, but use it sparingly.
Parsley: Fresh parsley brightens the flavor and adds color. If you don’t have fresh, dried parsley can be used, but reduce the amount to a teaspoon.
Ketchup: This is the classic topping, but you can swap it with BBQ sauce for a smoky flavor or make a homemade glaze using tomato sauce with a bit of honey and vinegar.
How Can I Keep My Meatloaf Moist and Flavorful?
One common struggle with turkey meatloaf is maintaining moisture. Here’s how to keep it juicy:
- **Don’t overmix:** When combining the ingredients, mix just until combined. Overmixing can make it tough.
- **Add moisture:** Ingredients like milk and egg help bind and add moisture. You can also include grated vegetables like zucchini or carrot for extra moisture.
- **Use a meat thermometer:** Cooking until it just reaches the safe temperature of 165°F will help avoid drying out the meatloaf.
- **Rest before slicing:** Letting the meatloaf rest for 10 minutes after baking allows the juices to redistribute, keeping every slice moist.
Follow these tips, and you’ll have a delicious turkey meatloaf that everyone will love!
Turkey Meatloaf
Ingredients You’ll Need:
Main Ingredients:
- 1 ½ pounds ground turkey (preferably lean)
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
- 1/2 cup milk
- 1 large egg
Seasoning and Toppings:
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian seasoning or dried oregano
- 1/2 cup ketchup (for topping)
- 2 tablespoons brown sugar (mixed with ketchup for topping)
- 1 tablespoon Dijon mustard (optional, for topping)
How Much Time Will You Need?
This recipe takes about 15 minutes for prep and about 55-65 minutes for baking. Overall, you will need around 1 hour and 15 minutes to enjoy your delicious Turkey Meatloaf from start to finish.
Step-by-Step Instructions:
1. Prepare the Oven and Loaf Pan:
First, preheat your oven to 350°F (175°C). While that’s heating up, lightly grease a loaf pan with cooking spray or line it with parchment paper to make it easy to remove after baking.
2. Combine the Ingredients:
In a large mixing bowl, combine the ground turkey, breadcrumbs, chopped onion, minced garlic, chopped parsley, milk, egg, Worcestershire sauce, salt, black pepper, and dried Italian seasoning. Use your hands or a spoon to gently mix everything together until just combined. Be careful not to overmix, as this can make the meatloaf tough.
3. Shape the Meatloaf:
Transfer the turkey mixture into your prepared loaf pan. Shape and press it down to form a nice loaf. Make sure it’s even and well distributed in the pan.
4. Add the Glaze:
In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard (if you’re using it). Spread this tasty glaze evenly over the top of your meatloaf for a delicious finishing touch.
5. Bake the Meatloaf:
Place the loaf pan in the preheated oven and bake for about 55-65 minutes. The meatloaf is ready when it reaches an internal temperature of 165°F (74°C). A meat thermometer is a handy tool for this step!
6. Rest and Slice:
Once done, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This resting period helps keep it juicy.
7. Garnish and Serve:
Finally, garnish your meatloaf with some additional chopped parsley for a pop of color. Slice and serve your delicious Turkey Meatloaf warm!
Enjoy a moist, flavorful turkey meatloaf perfect for a comforting, home-cooked meal!
Can I Use Ground Chicken Instead of Turkey?
Absolutely! Ground chicken is a great substitute and will work similarly in this recipe, providing a moist and delicious meatloaf. Just ensure it’s the same weight for the best results!
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze slices for up to 3 months. Just make sure to wrap them tightly to prevent freezer burn.
Can I Add Other Vegetables to the Meatloaf?
Yes! Feel free to add finely chopped vegetables like bell peppers, carrots, or zucchini for added flavor and nutrition. Just be mindful of the moisture they may add; you might need to adjust your breadcrumbs slightly.
What Should I Serve with Turkey Meatloaf?
This meatloaf pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh salad. You can even serve it in a sandwich with your favorite condiments for a tasty twist!