These Two Ingredient Dough Pretzel Bites are a fun and simple snack! With just yogurt and flour, you can whip up tasty bite-sized pretzels that are soft and chewy.
I’m all for quick recipes, and these bites are a hit! Dip them in mustard or cheese sauce, and you’ll be reaching for more before you know it. Snack time just got better! 😋
Key Ingredients & Substitutions
Self-rising flour: This flour is key for the dough’s rise. If you don’t have it, you can make your own by combining all-purpose flour with baking powder and salt—about 1 cup of all-purpose flour mixed with 1.5 teaspoons of baking powder and a pinch of salt.
Plain Greek yogurt: I suggest using full-fat yogurt for a creamier texture. If you need a substitution, you can try other types of yogurt or even unsweetened applesauce for a lower calorie option. However, this will change the flavor and texture slightly.
Baking soda: This is what gives pretzel bites their classic flavor. Don’t skip this step! If you’re concerned about sodium, you might want to use less in your baking soda bath, but I recommend keeping it as is for the best pretzel taste.
How Do You Achieve the Perfect Chewy Texture?
A key step for pretzel bites is the baking soda bath. This not only helps the dough achieve that classic pretzel flavor but also helps create a chewy exterior. Here’s how to do it right:
- Boil 8 cups of water and mix in 2/3 cup of baking soda. Be cautious, as it can bubble up!
- Drop pretzel bites in batches. Boil for about 30 seconds until they float to the top. This is important for that chewy texture!
- Use a slotted spoon to remove them. Let them drain a bit before placing them on your parchment-lined baking sheet.
These steps make a world of difference. Don’t rush through it; that’s the secret to excellent pretzel bites!
How to Make Two Ingredient Dough Pretzel Bites
Ingredients You’ll Need:
- 1 cup self-rising flour (plus extra for dusting)
- 1 cup plain Greek yogurt (full fat works best)
- 8 cups water
- 2/3 cup baking soda
- 1 large egg, beaten (for egg wash)
- Coarse pretzel salt or flaky sea salt, for sprinkling
How Much Time Will You Need?
This fun recipe will take about 30 minutes from start to finish. You’ll spend about 10 minutes preparing the dough and shaping the bites, then about 15 minutes boiling and baking them. Finally, let them cool for just a few minutes before serving!
Step-by-Step Instructions:
1. Prepare the Dough:
In a mixing bowl, combine the self-rising flour and Greek yogurt. Use a spatula or spoon to stir the ingredients together until a sticky dough forms. It may feel a bit wet at first, but that’s okay!
2. Knead the Dough:
Sprinkle flour on your countertop or a flat surface. Transfer the dough onto the floured area and begin kneading it gently for about 3-5 minutes, until it’s smooth and not sticky anymore. If it’s still sticking to your hands, add a little more flour.
3. Shape the Pretzel Bites:
Once kneaded, divide the dough into 4 equal pieces. Roll each piece into a long rope that’s about ½ inch thick. Now, cut each rope into small pieces that are about 1 inch each. Set these aside on your floured surface.
4. Make the Baking Soda Bath:
In a large pot, bring the 8 cups of water to a boil. Once boiling, carefully stir in the baking soda. Be cautious, as it can bubble up rapidly!
5. Boil the Bites:
Carefully drop the pretzel bites into the boiling water. Do this in batches to avoid overcrowding. Boil each batch for about 30 seconds until they float up. This process helps give them that classic pretzel chewiness!
6. Add Egg Wash and Salt:
Using a slotted spoon, remove the pretzel bites from the water and place them on a baking sheet lined with parchment paper. Once they’re all on the sheet, brush each bite with the beaten egg and sprinkle with coarse pretzel salt.
7. Bake:
Preheat your oven to 425°F (220°C). Place the baking sheet in the oven and bake for 12-15 minutes, or until the pretzel bites are golden brown and look delicious!
8. Cool and Serve:
After baking, carefully take the pretzel bites out of the oven and let them cool for a few minutes. They are best served warm with your favorite dipping sauces like mustard or cheese dip. Enjoy your tasty snack!
These soft, chewy homemade pretzel bites are such a hit, and you’ll love how easy they are to make! Happy snacking!
Can I Use Regular Flour Instead of Self-Rising Flour?
Yes, you can use regular all-purpose flour! Just add 1.5 teaspoons of baking powder and a pinch of salt per cup of flour to mimic self-rising flour’s properties.
How Should I Store Leftover Pretzel Bites?
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Just reheat in the oven or microwave to enjoy again!
What Can I Use Instead of Greek Yogurt?
If you don’t have Greek yogurt, you can substitute it with plain yogurt, but keep in mind that the texture may be a bit different. You can also use a dairy-free yogurt if needed, but choose one that is thick and unsweetened.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the dough and even shape the pretzel bites ahead of time. Just store them in the fridge for a few hours or overnight before boiling and baking them. This makes for an easy snack to whip up at a moment’s notice!