These Vanilla Greek Yogurt Bagels are soft, fluffy, and packed with a lovely vanilla flavor. They are super easy to make and only need a few ingredients!
I love enjoying these bagels toasted with a bit of cream cheese on top. They always put a smile on my face during breakfast time—who doesn’t love a tasty start to the day? 😊
Key Ingredients & Substitutions
Self-Rising Flour: This is key for rise and texture. If you don’t have it, you can make your own by mixing all-purpose flour with baking powder and salt (1 cup flour, 1.5 tsp baking powder, and 0.5 tsp salt).
Plain Greek Yogurt: Full-fat yogurt gives the best texture and taste but you can use low-fat or non-fat if you’re watching calories. Non-dairy yogurt can also work as a substitute for a dairy-free option.
Vanilla Extract: This adds fantastic flavor. If you’re out, you can use vanilla bean paste or even almond extract for a different twist. Just remember to use a lesser amount, as the flavor is stronger.
Egg Wash: Using the egg wash gives the bagels a shiny, golden crust. If you prefer to skip the egg, you can brush with a bit of milk or non-dairy milk instead for color.
Everything Bagel Seasoning: This adds flavor, but you can create your own mix with sesame seeds, poppy seeds, garlic, onion powder, and salt as mentioned. Toppings can be adjusted to taste!
What’s the Trick to Shaping Bagels Perfectly?
Shaping your bagels can be a bit tricky but fun! After dividing your dough, here’s how to shape them nicely:
- Roll each portion into a ball. The dough should be soft and pliable.
- Poke a hole in the center with your finger, then gently stretch to form a bagel shape. The hole should be big enough to avoid closing up during baking.
- Remember, don’t be too rough; you want to keep that soft texture!
Practice makes perfect! Don’t worry if they look a bit different; they’ll taste delicious no matter what.
How to Make Vanilla Greek Yogurt Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 ½ cups self-rising flour (plus extra for dusting)
- 1 cup plain Greek yogurt (preferably full-fat)
- 2 tsp vanilla extract
- 1 large egg (optional, for egg wash)
- 1 tbsp water (optional, for egg wash)
- Everything bagel seasoning (or a mix of sesame seeds, poppy seeds, dried garlic, dried onion, and salt)
- Cream cheese, to serve (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-25 minutes to bake. In total, you’ll need around 35-40 minutes to make these delicious bagels from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it’s heating, line a baking sheet with parchment paper to prevent the bagels from sticking.
2. Make the Dough:
In a large mixing bowl, combine the self-rising flour and Greek yogurt. Pour in the vanilla extract and mix everything together using a spoon or your hands until a soft dough appears. If the dough feels too sticky, sprinkle in a little extra flour, just until it’s manageable but still soft.
3. Knead the Dough:
Turn the dough out onto a lightly floured surface. Knead it gently for about 1-2 minutes. This will help develop the texture.
4. Shape the Bagels:
Divide the dough into 4 equal pieces. Roll each piece into a ball, then use your finger to poke a hole through the center. Gently stretch the hole to create a bagel shape. Don’t worry if they aren’t perfect; they’ll taste great!
5. Prepare for Baking:
Place the shaped bagels on the prepared baking sheet. If you want a nice golden color, whisk together the egg and water in a small bowl to make an egg wash. Brush the mixture lightly over the tops of the bagels.
6. Season and Bake:
Sprinkle a generous amount of everything bagel seasoning over each bagel. Then, pop them into the preheated oven and bake for 20-25 minutes, or until they are golden brown on top.
7. Cool and Serve:
Once baked, remove the bagels from the oven and let them cool slightly on a wire rack. For an extra treat, slice them up and spread with cream cheese if you like. Enjoy your warm, delightful bagels!
Happy baking! Your tasty vanilla Greek yogurt bagels are ready to enjoy!
Can I Use All-Purpose Flour Instead of Self-Rising Flour?
Yes, you can use all-purpose flour! If you do, make sure to add 1.5 teaspoons of baking powder and a pinch of salt to mimic the properties of self-rising flour.
How Can I Store Leftover Bagels?
Store leftover bagels in an airtight container in the fridge for up to 3 days. To keep them fresh longer, you can freeze them for up to 2 months. Just defrost before toasting!
Can I Omit the Vanilla Extract?
Absolutely! While the vanilla adds a lovely flavor, you can skip it if you prefer a more traditional bagel taste or if you want to customize the flavor with other spices or herbs.
What’s a Good Alternative to Everything Bagel Seasoning?
If you don’t have everything bagel seasoning on hand, you can sprinkle your bagels with a mix of sesame seeds, poppy seeds, garlic powder, onion powder, and salt for a similar flavor profile.