These White Cheddar Spinach Chicken Burgers are a tasty twist on a classic. With juicy chicken, creamy white cheddar, and fresh spinach, they are packed with flavor!
Who says burgers can’t be healthy? 🤔 I love how easy they are to make—just mix everything, shape the patties, and grill them up! Perfect for a quick meal.
Ingredients & Substitutions
Ground Chicken: Ground chicken is lean and works perfectly for these burgers. You can swap it with ground turkey for a slightly different flavor or even use ground beef if you prefer more fat and flavor.
Fresh Spinach: Fresh spinach gives great color and nutrition. Frozen spinach can be used too; just make sure to thaw and drain it well to avoid excess moisture.
White Cheddar Cheese: I love white cheddar for its sharp flavor. However, you can substitute with any cheese you prefer, like Monterey Jack, mozzarella, or even goat cheese for a tangy twist.
Mayonnaise: This adds creaminess. Greek yogurt is a healthy alternative, giving a nice tang and reducing calories. If you’re avoiding dairy, try a vegan mayo.
Brioche Buns: Brioche buns are soft and buttery, making them a top choice! Feel free to use whole wheat buns or lettuce wraps for a lighter option.
How Can I Shape the Perfect Chicken Patties?
Shaping burger patties might seem tricky, but it’s easy once you know how! Start by gently mixing the ingredients as stated, avoiding overmixing to ensure tenderness.
- Divide the mixture into 4 equal portions for even cooking.
- When shaping, use the palms of your hands to create a round patty about ¾ inch thick.
- Make a small indent in the center of each patty. This helps them cook evenly and reduces puffing while grilling.
How to Make White Cheddar Spinach Chicken Burgers
Ingredients You’ll Need:
For the Burger Mixture:
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1 cup shredded white cheddar cheese
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup mayonnaise (plus extra for serving)
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano or Italian seasoning
For the Assembly:
- 4 brioche burger buns
- Fresh spinach leaves, for layering
- Olive oil or cooking spray, for grilling
Time Needed:
This recipe will take about 15 minutes for preparation and around 12-14 minutes for cooking. You’ll have delicious chicken burgers ready in roughly 30 minutes!
Step-by-Step Instructions:
1. Combine the Ingredients:
In a large bowl, mix together the ground chicken, chopped fresh spinach, shredded white cheddar cheese, finely chopped onion, minced garlic, mayonnaise, Dijon mustard, Worcestershire sauce, salt, black pepper, and dried oregano. Stir gently until everything is well blended. Remember not to overmix—this will keep your burgers nice and tender!
2. Shape the Patties:
Take the mixture and divide it into 4 equal portions. Shape each portion into a round patty, about ¾ of an inch thick. Making a small indent in the center of each patty helps them cook evenly.
3. Preheat to Grill or Skillet:
Heat your grill or skillet to medium heat. Lightly spray the cooking surface with olive oil or cooking spray to prevent sticking.
4. Cook the Burgers:
Place the chicken patties on the grill or skillet, cooking for about 5-6 minutes on each side. Make sure the internal temperature reaches 165°F (75°C) and the cheese is melted inside. Avoid pressing down on the patties while cooking, as this will keep them juicy and flavorful!
5. Toast the Buns:
As your patties cook, slice the brioche buns and toast them lightly on the grill or in a toaster until they are golden brown.
6. Assemble Your Burgers:
Once everything is ready, spread a bit of mayonnaise on the bottom half of each toasted bun. Add a few fresh spinach leaves, then place a cooked chicken patty right on top.
7. Add Toppings and Serve:
If you like, add any extra toppings such as avocado, tomatoes, or pickles. Cap it with the top bun and prepare to enjoy!
8. Enjoy Your Meal:
Serve your delicious White Cheddar Spinach Chicken Burgers immediately with your favorite sides like fries or a fresh salad. Dig in!
Can I Use Ground Turkey Instead of Ground Chicken?
Absolutely! Ground turkey is a great substitute and will still yield delicious results. Just be aware that it might have a slightly different flavor and moisture content.
What Can I Use Instead of Mayonnaise?
If you’re looking for a healthier alternative, Greek yogurt works wonderfully! For a dairy-free option, consider using avocado or a vegan mayo that fits your dietary needs.
How Do I Store Leftover Burgers?
Store any leftover burgers in an airtight container in the refrigerator for up to 3 days. To reheat, do so gently in a skillet or microwave until warmed through. Consider adding a little extra mayo or cheese to keep them moist.
Can I Add Different Vegetables to the Mixture?
Definitely! Feel free to add finely chopped bell peppers, zucchini, or even grated carrots for extra nutrition and flavor. Just be sure to keep the overall moisture in check so the patties hold together well.