This White Creamy Lasagna Soup is a cozy bowl of goodness! With layers of pasta, creamy cheese, and savory herbs, it’s like a warm hug on a chilly day.
I love how simple it is to whip up! Just toss everything into one pot, and you’ll have a delicious meal that tastes like lasagna without all the fuss. Perfect for busy nights!
Key Ingredients & Substitutions
Olive Oil: This is a great base for sautéing. However, you can use canola or avocado oil if needed. I love the flavor olive oil adds, especially with garlic.
Onion: A small onion here adds a nice sweetness. You can swap in shallots for a milder taste or use leeks for something different.
Mushrooms: Sliced mushrooms give depth to the soup. If you’re not a fan, try adding diced zucchini or even spinach in larger amounts!
Broth: Chicken broth is traditional, but vegetable broth works wonderfully for a lighter dish or vegetarian option.
Pasta: Farfalle is cute and fun! You can substitute with any small pasta, like penne or shells, or broken lasagna sheets for a more authentic feel.
Heavy Cream: For a lighter version, replace with half-and-half or even whole milk. Just know that this will slightly alter the creaminess of the soup.
What’s the Best Way to Ensure Your Soup is Creamy and Delicious?
Mixing the creamy cheese mixture is key to a smooth texture. Here’s how to do it:
- Whisk the ricotta, heavy cream, and Parmesan together in a bowl until completely smooth.
- Slowly add it to the soup over low heat. This prevents curdling!
- Stir gently until well blended, ensuring everything gets incorporated nicely.
This method keeps everything creamy and prevents those pesky lumps from forming. Enjoy this cozy soup without any worries!
How to Make White Creamy Lasagna Soup
Ingredients You’ll Need:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
- 4 cups chicken broth (or vegetable broth)
- 8 ounces farfalle (bowtie) pasta or broken lasagna noodles
- 1 cup fresh spinach leaves
- 1 cup ricotta cheese
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh basil or Italian seasoning for garnish
- Additional red pepper flakes for garnish (optional)
How Much Time Will You Need?
This delicious soup takes about 15 minutes to prep and roughly 30 minutes to cook, making it a total of about 45 minutes from start to finish. It’s the perfect quick meal for any weeknight!
Step-by-Step Instructions:
1. Sautéing the Base:
Begin by heating olive oil in a large pot over medium heat. Add the finely chopped onion and cook for about 4-5 minutes until it becomes soft and translucent.
2. Adding Flavor:
Next, add the minced garlic and sliced mushrooms to the pot. Sauté everything together for about 5-6 minutes, until the mushrooms are golden brown and have released their moisture. This will create a lovely depth of flavor!
3. Seasoning the Mixture:
Stir in the dried basil, oregano, crushed red pepper flakes (if using), and a pinch of salt and black pepper. Cook for an additional minute until you can really smell those delicious herbs.
4. Building the Soup:
Pour in the chicken (or vegetable) broth and bring the mixture to a boil. Once it’s bubbling, add the farfalle pasta. Cook according to the package directions, usually about 10 minutes, or until it’s al dente.
5. Adding Greens:
Once the pasta is cooked, lower the heat to medium-low. Stir in the fresh spinach leaves and let them cook for about 2 minutes, just until they are wilted and bright green.
6. Creamy Mixture:
In a separate bowl, whisk together the ricotta cheese, heavy cream, and grated Parmesan cheese until it’s a smooth and creamy mixture.
7. Combining Everything:
Slowly stir the creamy mixture into the soup pot, blending it in gently. Be careful not to bring the soup to a boil after adding the cream to avoid curdling. Heat everything just until warmed through.
8. Taste and Adjust:
Give the soup a taste and adjust the seasoning with more salt and pepper if necessary.
9. Serving the Soup:
Ladle the warm soup into bowls and garnish with fresh basil or Italian seasoning. For an extra kick, sprinkle some red pepper flakes on top if you like!
10. Enjoying Your Meal:
Serve the soup warm and savor every spoonful of this comforting, creamy lasagna soup. Enjoy your cozy creation!
This soup beautifully captures the flavors of classic lasagna, bringing together tender pasta, hearty mushrooms, fresh spinach, and a deliciously creamy cheese blend, all in one delightful bowl.
Can I Use Different Types of Pasta?
Absolutely! While farfalle works great, you can substitute with any small pasta like penne, shells, or even broken lasagna sheets. Just adjust the cooking time as needed according to the pasta you choose!
What Can I Use Instead of Heavy Cream?
If you want a lighter option, you can use half-and-half or whole milk. Just keep in mind that it may slightly alter the creaminess of the soup, but it will still be delicious!
How Long Will Leftovers Keep?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. When reheating, be sure to do so on low heat to prevent the cream from curdling.
Can I Make This Soup Vegan?
Yes! Simply substitute the chicken broth with vegetable broth, use a plant-based cream alternative (like coconut cream or cashew cream), and replace ricotta with tofu or a vegan ricotta. You’ll still enjoy an amazing soup!