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Campfire S'mores Dip

Campfire s'mores dip made in a cast iron skillet with melted chocolate and marshmallows. The golden, toasted marshmallow top melts into the chocolate, served warm with graham crackers for dipping.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Chocolate base
  • 2 cup chocolate chips
  • 2 cup mini marshmallows
  • 1 Graham crackers for dipping

Equipment

  • 1 cast iron skillet

Method
 

Build the dip
  1. Spread the chocolate chips in the bottom of a cast iron skillet in an even layer.
  2. Top the chocolate chips evenly with the mini marshmallows so they cover the surface.
Melt and toast
  1. Place the skillet on a campfire grate over medium heat (or suspend it over coals) for 8-10 minutes until the chocolate is melted and the marshmallows are golden and toasted.
Serve
  1. Remove the skillet from the heat and serve immediately with graham crackers for dipping.

Notes

For the neatest dip, keep heat at medium so marshmallows toast without burning while the chocolate fully melts. Store leftovers covered in the refrigerator up to 2 days; rewarm gently in the skillet or microwave until soft again. Freezing isn’t recommended because the marshmallow texture changes. For a lighter option, use dark chocolate chips (or a sugar-reduced variety) while keeping the marshmallows.