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Pioneer Woman Cheeseburger Pie

Pioneer Woman cheeseburger pie is a fluffy, self-crusting baked pie with a golden Bisquick exterior and a savory seasoned ground beef and cheddar filling. This easy beef dinner bakes until the center sets and comes out clean for sliceable results.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

Ground beef and filling
  • 1.5 lb ground beef
  • 1 medium onion, finely diced
  • 3 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 salt and pepper to taste
  • 1.5 cup shredded cheddar cheese
Self-crusting Bisquick layer
  • 3 eggs
  • 1.5 cup whole milk
  • 0.75 cup Bisquick baking mix
  • 0.5 tsp garlic powder

Equipment

  • 1 sheet pan

Method
 

Preheat and assemble
  1. Preheat oven to 400°F and grease a deep 9-inch pie dish.
  2. Brown ground beef with onion in a skillet, then drain fat, and add garlic, Worcestershire sauce, salt, and pepper; cook 1 minute.
  3. Spread beef evenly in the pie dish and top with shredded cheddar.
Make batter and bake
  1. Whisk eggs, whole milk, Bisquick baking mix, and garlic powder until smooth, then pour over the beef and cheese.
  2. Bake 30–35 minutes at 400°F until the top is golden and a knife inserted in the center comes out clean.
  3. Let cool 5 minutes before slicing and serving.

Notes

Pro tip: Drain the beef well so the self-crusting layer stays fluffy instead of watery. Store leftovers covered in the refrigerator up to 3 days; reheat in short bursts in the oven or microwave. Freezing: not ideal due to texture, but you can freeze for up to 2 months and reheat gently. Dietary swap: use a reduced-sodium Worcestershire and cheese to lower sodium without changing the bake.