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Hamburger Supreme Casserole

Hamburger supreme casserole with creamy egg noodles, a rich tomato-beef sauce, and a golden cheddar crust baked until bubbling. This loaded hamburger casserole is an easy family dinner with layers you can slice into for hearty comfort food.
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Prep Time 20 minutes
Cook Time 45 minutes
rest 5 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Main Dish
Cuisine: American
Calories: 610
Ingredients Equipment Method Notes

Ingredients
  

Base and filling
  • 2 lb ground beef
  • 1 medium onion, diced
  • 3 garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 tsp Italian seasoning
  • 1 tsp Worcestershire sauce
  • 1 salt and pepper to taste
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 12 oz egg noodles, cooked and drained
  • 2.5 cup cheddar cheese, shredded

Equipment

  • 1 sheet pan

Method
 

Preheat and bake setup
  1. Preheat the oven to 350°F and grease a 9x13 baking dish.
Brown the beef and build the sauce
  1. Brown the ground beef with diced onion, then drain the fat.
  2. Stir in the minced garlic and cook for 30 seconds.
  3. Add tomato sauce, Italian seasoning, Worcestershire sauce, salt, and pepper, then simmer for 5 minutes.
Make the creamy noodle layer
  1. Beat the softened cream cheese with sour cream until smooth.
  2. Fold in the cooked and drained egg noodles.
  3. Spread the noodle mixture in the prepared baking dish.
Assemble and bake
  1. Pour the beef tomato sauce over the noodle layer.
  2. Scatter the shredded cheddar cheese over everything.
  3. Bake uncovered for 30–35 minutes at 350°F until the cheese is golden and the casserole is bubbling.
Rest and serve
  1. Let the casserole rest 5 minutes before serving.

Notes

For the cleanest slices, let the casserole rest the full 5 minutes, then scoop with a spatula to catch the cheesy edges. Refrigerate leftovers in an airtight container for up to 4 days. Freeze yes—freeze portions in airtight containers up to 2 months and thaw in the fridge overnight before reheating. For a lighter option, use reduced-fat cream cheese and sour cream and swap in reduced-fat cheddar.