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Honey Garlic Kielbasa With Veggies

Honey garlic kielbasa with veggies is a sheet-pan dinner where sliced sausage and tender-crisp vegetables get roasted until the edges caramelize. A quick honey-garlic soy glaze clings to everything for glossy, golden results.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 630
Ingredients Equipment Method Notes

Ingredients
  

Main sheet-pan ingredients
  • 1 lb kielbasa Sliced into rounds
  • 2 cup broccoli florets
  • 1 red bell pepper Sliced
  • 1 green bell pepper Sliced
  • 1 zucchini Sliced
  • 1 red onion Sliced into wedges
Honey garlic sauce
  • 0.25 cup honey
  • 4 garlic Minced
  • 2 tbsp soy sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp olive oil
  • 0.5 tsp red pepper flakes
For serving
  • 0.25 cup sesame seeds
  • 2 green onions Sliced

Equipment

  • 1 sheet pan

Method
 

Prep the oven and sauce
  1. Preheat the oven to 400F and line a large baking sheet.
  2. Whisk together honey, minced garlic, soy sauce, Dijon mustard, olive oil, and red pepper flakes until the sauce looks uniform.
Toss and roast
  1. Toss kielbasa rounds, broccoli florets, red bell pepper, green bell pepper, zucchini, and red onion with the honey garlic sauce.
  2. Spread everything on the baking sheet in a single layer.
  3. Roast for 20-25 minutes, tossing halfway, until the vegetables are caramelized and the kielbasa is golden.
Finish and serve
  1. Scatter sesame seeds and green onions over the hot sheet pan and serve immediately.

Notes

For the best caramelization, don’t overcrowd the sheet pan—use a second pan if needed. Store leftovers in the fridge up to 3 days in a sealed container. Freeze is not recommended because the vegetables lose their texture after thawing. For a lower-sodium option, use low-sodium soy sauce and reduce added salt elsewhere if you season the vegetables.