Ingredients
Method
Fill the snack bags
- Carefully open each snack bag of cereal (don’t remove cereal). Keep the bag upright so the cereal stays inside.
- Add mini marshmallows and chocolate chips to each bag. Distribute them so they fall evenly across the cereal.
- Seal bags loosely or roll down the top. Leave enough slack that heat can warm the contents without fully compressing the bag.
Melt at campfire heat
- Place bags near (not directly on) campfire heat for 3-5 minutes, rotating occasionally. Watch for melted chocolate and softened marshmallows through the bag.
Mix and eat
- Mix contents by gently shaking bag until chocolate and marshmallows look evenly melted. Avoid hard shaking so the bag doesn’t burst.
- Eat with a spoon or directly from the bag. Let cool briefly if the bag feels very hot.
Notes
Pro tip: keep the bags off direct flames—use nearby heat and rotate often for even melting without scorching. Store any leftovers in a sealed container in the fridge up to 1 day; rewarm briefly near gentle heat if needed. Freezing isn’t recommended due to cereal texture changes. For a dairy-free swap, use dairy-free chocolate chips.
